Good 4u Chocolate Cookies

Indulge in the guilt-free decadence of Good 4u Chocolate Cookies, a healthier twist on your favorite treat! These irresistibly soft and fudgy cookies are made with wholesome almond flour, rich cocoa powder, and naturally sweet coconut sugar, making them gluten-free and refined sugar-free. Dark chocolate chips lend bursts of velvety richness, while a hint of vanilla ties it all together. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy to make as they are to devour. Perfect for an afternoon snack, post-workout treat, or satisfying dessert, these cookies prove that delicious and nutritious can go hand in hand.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 2 cups Almond flour
• 0.25 cup Cocoa powder (unsweetened)
• 0.5 cup Coconut sugar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Dark chocolate chips (preferably 70% cacao or higher)
• 1 large Egg
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, and salt until evenly combined.

Step 3

In a separate bowl, whisk the egg, melted coconut oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, scoop out heaping spoonfuls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each ball of dough with the back of a spoon or your palm to form a cookie shape.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	673 grams (673.0g)

Amount per serving	% Daily Value*
Calories	3259

Total Fat 231.10g	296%
Saturated Fat 100.40g	502%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 1342mg	58%
Total Carbohydrate 291.00g	106%
Dietary Fiber 66.60g	238%
Total Sugars 186.90g
Protein 71.40g	143%

Vitamin D 54IU	269%
Calcium 634mg	49%
Iron 37mg	208%
Potassium 1947mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 8.1%

Carbs: 33.0%