Goo Over Philly Cheese

Elevate your sandwich game with "Goo Over Philly Cheese," a mouthwatering twist on the classic Philly cheesesteak that's sure to impress. This recipe combines tender, seasoned ribeye steak, caramelized onions, and sautéed green bell peppers, all piled onto warm hoagie rolls. The pièce de résistance? A velvety, homemade cheese sauce made from sharp cheddar and provolone—affectionately called "goo"—drizzled generously over the filling for a decadent, creamy finish. Perfect for a hearty lunch or dinner, this quick and easy recipe is a dream for cheese lovers and Philly cheesesteak fans alike. Whether you lightly toast the rolls for added crunch or keep them soft and fluffy, these sandwiches promise bold flavors in every bite. Ready in just 40 minutes, "Goo Over Philly Cheese" is your go-to comfort food for entertaining or satisfying hungry appetites with minimal effort.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Thinly sliced ribeye steak
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 large Yellow onion, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 2 tablespoons Unsalted butter
• 4 Hoagie rolls
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Provolone cheese, shredded
• 1 tablespoon Vegetable oil

Directions

Step 1

Season the thinly sliced ribeye steak with salt, black pepper, and garlic powder. Mix well to ensure even seasoning, and set aside.

Step 2

Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and 1 tablespoon of unsalted butter. Once melted, sauté the thinly sliced onions and green bell pepper until they are softened and slightly caramelized, about 5-7 minutes. Transfer them to a plate and set aside.

Step 3

In the same skillet, add the seasoned ribeye steak. Cook for 3-5 minutes, stirring occasionally, until the meat is browned and cooked through. Drain any excess liquid if needed, and return the onions and peppers to the skillet. Mix to combine and remove from heat.

Step 4

Prepare the cheese 'goo' sauce by melting 1 tablespoon of unsalted butter in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for 1 minute to create a roux.

Step 5

Gradually whisk in the whole milk while continuously stirring to avoid lumps. Cook for 2-3 minutes, or until the mixture begins to thicken.

Step 6

Lower the heat and add the shredded sharp cheddar cheese and provolone cheese to the saucepan. Stir until melted and creamy, then remove from heat.

Step 7

Slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast the inside if desired.

Step 8

Divide the steak, onion, and pepper mixture evenly among the rolls.

Step 9

Generously spoon the cheese 'goo' sauce over the filling in each hoagie roll.

Step 10

Serve immediately while warm and enjoy this decadent twist on the Philly cheesesteak.

Nutrition Facts

Serving size	1719.3 grams (1719.3g)

Amount per serving	% Daily Value*
Calories	3718

Total Fat 231.70g	297%
Saturated Fat 109.90g	550%
Polyunsaturated Fat 8.80g
Cholesterol 669mg	223%
Sodium 6036mg	262%
Total Carbohydrate 217.80g	79%
Dietary Fiber 13.40g	48%
Total Sugars 40.90g
Protein 196.10g	392%

Vitamin D 241IU	1204%
Calcium 2562mg	197%
Iron 22mg	122%
Potassium 2732mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 21.0%

Carbs: 23.3%