Gone Wild on a Satin Pillow

Indulge in an elegant fusion of earthy flavors and velvety textures with "Gone Wild on a Satin Pillow." This gourmet recipe combines whipped cinnamon-kissed sweet potatoes with a savory medley of caramelized wild mushrooms—featuring shiitake, oyster, and chanterelles—sautéed with garlic, thyme, and a hint of smoked paprika. Finished with a delicate drizzle of truffle oil and a sprinkle of fresh parsley, this dish is as luxurious as its name suggests. Perfect for a refined dinner or a vegetarian centerpiece, this recipe emphasizes contrasts between sweet and savory while remaining simple enough for home cooks. Ready in just under an hour, it’s a feast for both the palate and the eyes. Keywords: whipped sweet potatoes, wild mushrooms, truffle oil, gourmet vegetarian recipe, elegant dinner ideas.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large sweet potatoes
• 3 tablespoons salted butter
• 0.5 cup heavy cream
• 0.25 teaspoon ground cinnamon
• 2 cups mixed wild mushrooms (e.g., shiitake, oyster, chanterelle)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 teaspoon truffle oil
• 1 tablespoon fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the sweet potatoes. Pierce them several times with a fork, then place them directly on the oven rack. Roast for 40 minutes or until fork-tender.

Step 3

While the sweet potatoes are roasting, clean and slice the wild mushrooms into bite-sized pieces.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5

Add the sliced wild mushrooms to the skillet along with the fresh thyme, smoked paprika, sea salt, and black pepper. Cook, stirring occasionally, for 8-10 minutes until the mushrooms are softened and caramelized. Set aside.

Step 6

Once the sweet potatoes are roasted, remove them from the oven and let them cool slightly. Peel off the skins and place the flesh in a large mixing bowl.

Step 7

Add the butter, heavy cream, and ground cinnamon to the sweet potato flesh. Use a handheld mixer or a masher to whip until smooth and creamy.

Step 8

To assemble, spoon a generous mound of the whipped sweet potato onto each plate, forming a 'satin pillow.'

Step 9

Top the sweet potato with a serving of the spiced wild mushrooms.

Step 10

Drizzle a small amount of truffle oil over the dish and garnish with chopped parsley if desired. Serve immediately.

Nutrition Facts

Serving size	866.7 grams (866.7g)

Amount per serving	% Daily Value*
Calories	1389

Total Fat 108.30g	139%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 3.20g
Cholesterol 212mg	71%
Sodium 1692mg	74%
Total Carbohydrate 86.70g	32%
Dietary Fiber 15.00g	54%
Total Sugars 19.70g
Protein 13.00g	26%

Vitamin D 42IU	211%
Calcium 154mg	12%
Iron 5mg	27%
Potassium 1027mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 3.8%

Carbs: 25.2%