Gomlette Deluxe

Elevate your breakfast game with the vibrant and flavorful Gomlette Deluxe, a gourmet twist on the classic omelette that's packed with color, texture, and rich taste. This hearty dish combines fluffy eggs whisked with a touch of heavy cream and aromatic spices like paprika and garlic powder, creating a decadent base. It's then loaded with an irresistibly sautéed medley of red onion, bell pepper, earthy mushrooms, and fresh spinach, complemented by a melty layer of sharp cheddar cheese. Topped off with juicy cherry tomatoes and a sprinkle of fresh parsley, this versatile recipe is perfect for a fancy brunch or a quick weeknight dinner. Ready in just 25 minutes, this two-serving masterpiece is as nourishing as it is indulgent. Try the Gomlette Deluxe today for a protein-packed, veggie-filled powerhouse that will delight any omelette lover!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 0.5 cup, finely chopped red onion
• 0.5 cup, diced bell pepper (any color)
• 1 cup, loosely packed spinach
• 0.5 cup, thinly sliced mushrooms
• 0.5 cup, shredded cheddar cheese
• 2 tablespoons, chopped fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.5 cup, halved cherry tomatoes

Directions

Step 1

Crack the eggs into a mixing bowl. Add heavy cream, salt, black pepper, paprika, and garlic powder. Whisk thoroughly until the mixture is well combined and slightly frothy.

Step 2

Heat olive oil and butter in a non-stick skillet over medium heat until the butter has melted.

Step 3

Add the chopped red onion and diced bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables start to soften.

Step 4

Add the mushrooms and cook for another 2 minutes, then toss in the spinach. Cook just until the spinach wilts, about 1 minute. Remove the vegetables from the skillet and set aside.

Step 5

Turn the heat to medium-low. Pour the whisked egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes or until it starts to set at the edges.

Step 6

Using a spatula, gently lift the edges of the egg mixture, allowing uncooked egg to flow underneath. Continue this process until the omelette is mostly cooked but still a bit runny on top.

Step 7

Scatter the sautéed vegetables evenly over one half of the omelette. Sprinkle the shredded cheddar cheese on top of the vegetables.

Step 8

Gently fold the other half of the omelette over the filling using a spatula. Let it cook for another minute to melt the cheese and fully set the eggs.

Step 9

Slide the Gomlette Deluxe onto a plate. Garnish with halved cherry tomatoes and freshly chopped parsley.

Step 10

Serve immediately and enjoy this flavorful and hearty dish!

Nutrition Facts

Serving size	670.7 grams (670.7g)

Amount per serving	% Daily Value*
Calories	992

Total Fat 75.50g	97%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 2.70g
Cholesterol 852mg	284%
Sodium 2108mg	92%
Total Carbohydrate 29.70g	11%
Dietary Fiber 5.80g	21%
Total Sugars 11.40g
Protein 43.30g	87%

Vitamin D 164IU	820%
Calcium 423mg	33%
Iron 6mg	31%
Potassium 1490mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 17.8%

Carbs: 12.2%