Goldenrod Eggs
Transform simple pantry staples into a comforting, nostalgic breakfast or brunch with this timeless recipe for Goldenrod Eggs. Featuring hard-boiled eggs in a creamy white sauce served over crispy toast, this dish combines rich, velvety textures with a hint of elegance. The crumbled egg yolk garnish mirrors the golden hues of springtime blooms, giving it a visually delightful finishing touch. Perfectly seasoned with a dash of salt and pepper, and optionally garnished with fresh parsley, this recipe is both quick and satisfying, taking just 30 minutes from start to finish. Whether you're looking for a hearty morning meal or a creative way to elevate humble ingredients, Goldenrod Eggs is the perfect blend of simplicity and sophistication.
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Ingredients
- 6 large Hard-boiled eggs
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Bread slices
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the hard-boiled eggs and separate the yolks from the whites. Finely chop the egg whites and crumble the yolks into small pieces. Set aside.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Stir in the all-purpose flour to form a smooth paste (roux). Cook for 1-2 minutes while stirring constantly, but do not let it brown.
Step 4
Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture begins to thicken, about 3-5 minutes.
Step 5
Season the white sauce with salt and black pepper.
Step 6
Gently fold the chopped egg whites into the white sauce. Stir until evenly combined.
Step 7
Toast the bread slices to your desired level of crispness.
Step 8
Place each toasted bread slice on a plate and ladle the egg white mixture over the top.
Step 9
Sprinkle the crumbled egg yolks over each serving to resemble goldenrod flowers.
Step 10
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | 968.7 grams (968.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1373 |
| Total Fat 78.80g | 101% |
| Saturated Fat 35.60g | 178% |
| Polyunsaturated Fat 6.90g | |
| Cholesterol 1376mg | 459% |
| Sodium 2531mg | 110% |
| Total Carbohydrate 100.00g | 36% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 32.20g | |
| Protein 67.40g | 135% |
| Vitamin D 521IU | 2607% |
| Calcium 919mg | 71% |
| Iron 10mg | 56% |
| Potassium 1332mg | 28% |
Source of Calories