Golden Yam Brownies

Indulge your sweet tooth with a wholesome twist by baking these irresistibly fudgy Golden Yam Brownies! Made with naturally sweet golden yams, this unique brownie recipe combines the richness of cocoa powder and dark chocolate chips with the nutty goodness of almond flour for a gluten-free treat that's moist, dense, and bursting with flavor. Sweetened with pure maple syrup and featuring a touch of coconut oil for a luscious texture, these brownies are a healthier alternative without compromising on decadence. Easy to prepare in just 15 minutes of prep time, this recipe also offers an optional crunch with chopped walnuts, making it a crowd-pleaser for any occasion. Perfect for dessert or a sweet snack, these yam-based brownies will wow your taste buds and have you coming back for seconds!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups golden yam (peeled and diced)
• 0.5 cups unsweetened cocoa powder
• 0.75 cups almond flour
• 0.5 cups maple syrup
• 0.25 cups melted coconut oil
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups dark chocolate chips
• 0.25 cups chopped walnuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it with coconut oil.

Step 2

Place the diced yams in a medium saucepan, cover with water, and bring to a boil over medium heat. Cook for 10-12 minutes or until fork-tender. Drain and let cool slightly.

Step 3

Transfer the cooked yams to a blender or food processor and blend until smooth. You should have about 1 cup of yam puree.

Step 4

In a large mixing bowl, whisk together the yam puree, maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 5

In a separate bowl, mix the almond flour, cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms. Be careful not to overmix.

Step 7

Stir in the chocolate chips and walnuts (if using).

Step 8

Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.

Step 9

Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out with moist crumbs (not wet batter).

Step 10

Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing into squares.

Step 11

Serve and enjoy your rich, fudgy Golden Yam Brownies!

Nutrition Facts

Serving size	1011.7 grams (1011.7g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 166.70g	214%
Saturated Fat 81.80g	409%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1093mg	48%
Total Carbohydrate 399.30g	145%
Dietary Fiber 80.10g	286%
Total Sugars 162.40g
Protein 59.40g	119%

Vitamin D 0IU	0%
Calcium 478mg	37%
Iron 33mg	183%
Potassium 6464mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 7.1%

Carbs: 47.9%