Golden Vanilla Wacky Cake
Brighten your dessert table with the nostalgic charm of Golden Vanilla Wacky Cake—an egg-free, dairy-free wonder that’s as easy to make as it is delicious! Perfect for vegan bakers or those seeking a fuss-free treat, this moist vanilla cake comes together in just one bowl and requires no fancy equipment. Made with pantry staples like all-purpose flour, granulated sugar, and vinegar, this recipe uses a clever chemistry trick to create a tender, fluffy crumb without traditional leaveners like eggs or milk. With a quick prep time of 10 minutes and a 30-minute bake, it’s the ultimate last-minute dessert for any occasion. Serve it plain, dusted with powdered sugar, or adorned with frosting and fresh fruit. Perfectly simple and delightfully versatile, this golden-hued cake is a timeless crowd-pleaser!
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease an 8x8-inch baking pan lightly or line it with parchment paper for easy removal.
Step 3
In a medium-sized mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Step 4
Make three small wells in the dry mixture. Pour the vinegar into one well, the vanilla extract into the second, and the vegetable oil into the third.
Step 5
Pour the water over the entire mixture and stir until no lumps remain. Avoid overmixing—just stir until everything is smooth and incorporated.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly.
Step 7
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve as-is, or dust with powdered sugar, top with frosting, or add fresh fruit for extra flair.
Nutrition Facts
| Serving size | 720.9 grams (720.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2004 |
| Total Fat 67.10g | 86% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 42.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2450mg | 107% |
| Total Carbohydrate 338.40g | 123% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 201.50g | |
| Protein 18.60g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 8mg | 47% |
| Potassium 222mg | 5% |
Source of Calories