Golden Treasure Pie
Dive into indulgence with this Golden Treasure Pie, a rich and creamy dessert that lives up to its name. Featuring a buttery, flaky crust made from scratch, this pie is filled with a luxurious combination of sweetened condensed milk, golden syrup, and a touch of vanilla for a silken texture and irresistibly golden hue. The filling is baked to perfection until golden brown and then finished with a drizzle of decadent caramel sauce and a sprinkle of sea salt flakes for a sweet-salty contrast that's utterly addictive. Perfect for dinner parties or as a show-stopping holiday dessert, this pie is a crowd-pleasing masterpiece that's as stunning as it is delicious. Try this easy yet elegant recipe today and make your celebrations extra special!
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Ingredients
- 200 grams all-purpose flour
- 100 grams unsalted butter, chilled and cubed
- 50 grams granulated sugar
- 3 tablespoons cold water
- 400 grams sweetened condensed milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 100 grams golden syrup
- 20 grams cornstarch
- 50 milliliters caramel sauce (store-bought or homemade)
- 1 pinch sea salt flakes (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and lightly flour a 9-inch pie dish.
Step 2
In a large bowl, combine flour and sugar for the crust. Add the chilled butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 3
Add cold water, 1 tablespoon at a time, to the flour mixture, stirring with a fork after each addition. Stop when the dough starts to come together.
Step 4
Turn the dough out onto a lightly floured surface and gently shape it into a ball. Flatten it into a disc, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes.
Step 5
Roll out the chilled dough on a floured surface to fit the pie dish. Press it into the bottom and sides of the dish, trimming any excess. Prick the base with a fork and set aside.
Step 6
In a medium mixing bowl, whisk together sweetened condensed milk, eggs, cornstarch, and vanilla extract until smooth and well combined.
Step 7
Heat the golden syrup in a saucepan over low heat until slightly runny (do not boil). Gradually whisk the warm syrup into the milk and egg mixture.
Step 8
Pour the filling into the prepared pie crust. Place the pie dish on a baking sheet to catch any spills and transfer it to the oven.
Step 9
Bake for 40-45 minutes, or until the filling is set and golden brown on top. Remove from the oven and let it cool completely on a wire rack.
Step 10
Once cooled, drizzle caramel sauce over the top of the pie and sprinkle with a pinch of sea salt flakes, if desired.
Step 11
Slice and serve your Golden Treasure Pie. Enjoy!
Nutrition Facts
| Serving size | 1119.8 grams (1119.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3694 |
| Total Fat 135.60g | 174% |
| Saturated Fat 80.00g | 400% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 921mg | 307% |
| Sodium 1039mg | 45% |
| Total Carbohydrate 559.00g | 203% |
| Dietary Fiber 5.60g | 20% |
| Total Sugars 384.10g | |
| Protein 72.00g | 144% |
| Vitamin D 155IU | 775% |
| Calcium 1288mg | 99% |
| Iron 13mg | 72% |
| Potassium 2013mg | 43% |
Source of Calories