Golden Sausages

Dive into the irresistible crunch and rich flavor of Golden Sausages, a mouthwatering dish that's as versatile as it is delicious. These crispy battered sausages—made with your choice of pork, chicken, or plant-based options—are coated in a vibrant turmeric-infused batter crafted with a blend of all-purpose flour, cornstarch, and sparkling water for an ultra-light texture. Perfectly seasoned with hints of garlic, black pepper, and a touch of salt, each sausage is fried to golden perfection for a crave-worthy bite. Ready in just 35 minutes, this quick and satisfying recipe is great as a party appetizer, snack, or hearty main dish. Garnish with fresh parsley for a pop of color, and pair them with your favorite dipping sauces, creamy mashed potatoes, or a crisp green salad for the ultimate crowd-pleasing meal.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 pieces sausages (pork, chicken, or plant-based)
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 teaspoon turmeric powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cold sparkling water
• 4 cups vegetable oil (for frying)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat a deep skillet or saucepan with the vegetable oil over medium-high heat to a temperature of 350°F (175°C).

Step 2

Pat the sausages dry with paper towels and set aside.

Step 3

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, turmeric powder, garlic powder, salt, and black pepper.

Step 4

Gradually add the cold sparkling water to the dry ingredients while whisking until a smooth batter is formed. The consistency should be thick enough to coat the back of a spoon.

Step 5

Dip each sausage into the batter, ensuring it is completely coated, then gently lower it into the hot oil using tongs or a slotted spoon.

Step 6

Fry the sausages in batches for 5–7 minutes, turning occasionally, until they are golden brown and crispy.

Step 7

Once fried, remove the sausages with a slotted spoon and place them onto a plate lined with paper towels to drain any excess oil.

Step 8

Repeat the frying process with the remaining sausages.

Step 9

Garnish with fresh parsley if desired and serve immediately with your favorite dipping sauce or alongside mashed potatoes and a fresh salad.

Nutrition Facts

Serving size	1934.6 grams (1934.6g)

Amount per serving	% Daily Value*
Calories	10233

Total Fat 1091.30g	1399%
Saturated Fat 183.40g	917%
Polyunsaturated Fat NaNg
Cholesterol 320mg	107%
Sodium 6436mg	280%
Total Carbohydrate 129.40g	47%
Dietary Fiber 4.70g	17%
Total Sugars 8.40g
Protein 93.40g	187%

Vitamin D 160IU	800%
Calcium 195mg	15%
Iron 15mg	86%
Potassium 1450mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.7%

Protein: 3.5%

Carbs: 4.8%