Golden Rum Cake

Dive into the decadence of a Golden Rum Cake, a moist and buttery dessert that's infused with the warmth of dark rum and topped with a luscious rum glaze. Perfectly baked in a bundt pan, this classic cake boasts a tender crumb and a rich flavor profile, elevated by the subtle crunch of optional pecans lining the pan. Each bite delivers a harmonious blend of vanilla, buttery richness, and smooth rum, making it an irresistible centerpiece for special occasions or a show-stopping treat to savor with friends. Topped with a glossy, boozy glaze that seeps into every pore, this cake stays wonderfully moist and packed with flavor. Whether you're hosting a holiday gathering or simply indulging your sweet tooth, this Golden Rum Cake is guaranteed to delight your taste buds and leave your guests raving.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 0.5 cup Milk
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Dark rum
• 0.5 cup Chopped pecans (optional)
• 0.5 cup Salted butter (for glaze)
• 1 cup Granulated sugar (for glaze)
• 0.25 cup Water (for glaze)
• 0.5 cup Dark rum (for glaze)

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or spray it with non-stick baking spray.

Step 2

If using, sprinkle the chopped pecans evenly along the bottom of the bundt pan.

Step 3

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 4

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 5

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 6

Slowly add the dry ingredients and milk alternately to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.

Step 7

Stir in the dark rum until fully incorporated.

Step 8

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

While the cake bakes, prepare the rum glaze. In a medium saucepan, combine the salted butter, granulated sugar, and water over medium heat. Stir continuously until the sugar has dissolved and the mixture begins to boil. Let simmer for 3-4 minutes.

Step 11

Remove the saucepan from heat and stir in the dark rum. Be careful, as the mixture may sputter slightly.

Step 12

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

Step 13

Using a skewer or toothpick, poke small holes all over the surface of the cake while it is still in the pan.

Step 14

Slowly pour half of the rum glaze over the cake, allowing it to soak in. Let the cake sit for another 10-15 minutes.

Step 15

Carefully invert the cake onto a plate or serving platter. Poke additional holes on the top of the cake and brush or pour the remaining rum glaze evenly over the top and sides.

Step 16

Let the cake cool completely before serving. Enjoy!

Nutrition Facts

Serving size	1850.4 grams (1850.4g)

Amount per serving	% Daily Value*
Calories	6889

Total Fat 354.80g	455%
Saturated Fat 194.80g	974%
Polyunsaturated Fat 0.10g
Cholesterol 1525mg	508%
Sodium 3205mg	139%
Total Carbohydrate 752.30g	274%
Dietary Fiber 14.20g	51%
Total Sugars 509.80g
Protein 67.90g	136%

Vitamin D 273IU	1365%
Calcium 424mg	33%
Iron 20mg	109%
Potassium 1117mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.2%

Carbs: 46.5%