Golden Rugalach

Indulge in the buttery, flaky perfection of Golden Rugalach, a classic Jewish pastry that’s as beautiful as it is delicious. This crowd-pleasing treat features a rich cream cheese and butter-based dough that bakes to a golden crisp, paired with a warmly spiced filling of brown sugar, ground cinnamon, chopped walnuts, and succulent golden raisins. Each crescent-shaped bite is a harmonious balance of sweet, nutty, and tender textures. Topped with a glossy egg wash for a professional finish and optionally dusted with powdered sugar, these pastries are perfect for holiday gatherings, coffee breaks, or as an everyday indulgence. With simple ingredients and easy-to-follow steps, Golden Rugalach promises to elevate your baking game while delivering nostalgic flavors straight from the heart of traditional Jewish cuisine.

Nutriscore Rating: 41/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter
• 226 grams Cream cheese
• 50 grams Granulated sugar
• 250 grams All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 100 grams Brown sugar
• 100 grams Chopped walnuts
• 80 grams Golden raisins
• 1 large Egg
• 15 milliliters Milk
• 1 teaspoon Vanilla extract
• 30 grams Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, cream together the butter and cream cheese using a hand or stand mixer until smooth and light, about 2-3 minutes.

Step 2

Add the granulated sugar, and mix until fully incorporated, scraping down the sides of the bowl as necessary.

Step 3

Gradually mix in the flour and salt, forming a soft dough. Divide the dough into three equal portions, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 4

While the dough chills, prepare the filling: In a small bowl, mix the brown sugar, cinnamon, chopped walnuts, and golden raisins. Set aside.

Step 5

Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 6

On a floured surface, roll out one dough portion into a circle about 25 cm in diameter and 3 mm thick.

Step 7

Spread 1/3 of the filling mixture evenly over the rolled-out dough, pressing gently to help it stick.

Step 8

Using a sharp knife or a pizza cutter, slice the dough into 8-12 triangular wedges (like slicing a pizza).

Step 9

Roll each wedge tightly from the wide end toward the narrow point to form a crescent shape.

Step 10

Place the rolled rugalach on the prepared baking sheets, point-side down to prevent unrolling.

Step 11

Repeat with the remaining dough and filling.

Step 12

In a small bowl, whisk the egg with the milk and vanilla extract to create an egg wash. Brush each rugalach with the mixture for a golden finish.

Step 13

Bake for 20-25 minutes, or until the rugalach are golden brown and crisp.

Step 14

Allow to cool completely on a wire rack. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	1146.3 grams (1146.3g)

Amount per serving	% Daily Value*
Calories	5085

Total Fat 349.10g	448%
Saturated Fat 167.50g	838%
Polyunsaturated Fat 5.30g
Cholesterol 950mg	317%
Sodium 3272mg	142%
Total Carbohydrate 466.50g	170%
Dietary Fiber 18.00g	64%
Total Sugars 248.80g
Protein 68.00g	136%

Vitamin D 61IU	303%
Calcium 577mg	44%
Iron 18mg	100%
Potassium 1923mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 5.2%

Carbs: 35.3%