Golden Rice Pilaf

Transform your weeknight dinners with this vibrant and aromatic Golden Rice Pilaf—a dish that's as stunning as it is flavorful! Made with fluffy basmati rice infused with fragrant spices like turmeric, cumin, and cinnamon, this recipe gets its signature golden hue and warm, earthy flavor. Sautéed onions and garlic create a savory base, while a splash of chicken or vegetable stock ensures rich, tender grains every time. A delightful mix of sweet raisins and nutty toasted almonds adds texture and bursts of flavor, making it perfect for pairing with grilled meats, roasted vegetables, or as a standout side dish. Ready in just 35 minutes, this easy yet elegant recipe is ideal for entertaining or adding a touch of sophistication to your family meals. Don't forget to sprinkle it with fresh parsley for a vibrant finishing touch!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 2 cups chicken or vegetable stock
• 0.25 cup raisins
• 0.25 cup slivered almonds, toasted
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear, then drain well.

Step 2

In a medium-sized pot, heat the butter and olive oil over medium heat until the butter is melted.

Step 3

Add the chopped onion and sauté for 3-4 minutes, or until soft and translucent.

Step 4

Stir in the minced garlic, turmeric, ground cumin, and cinnamon. Cook for 1-2 minutes until the spices are fragrant.

Step 5

Add the rinsed and drained rice to the pot, stirring to coat the grains evenly in the spice mixture.

Step 6

Pour in the chicken or vegetable stock, then add the salt and black pepper. Stir well and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot with a tight-fitting lid, and allow the rice to simmer for 15 minutes.

Step 8

After 15 minutes, remove the pot from heat but leave it covered. Let it sit undisturbed for an additional 5 minutes.

Step 9

Remove the lid and fluff the rice with a fork. Stir in the raisins and toasted slivered almonds.

Step 10

Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	926.1 grams (926.1g)

Amount per serving	% Daily Value*
Calories	968

Total Fat 55.70g	71%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 4111mg	179%
Total Carbohydrate 107.00g	39%
Dietary Fiber 9.30g	33%
Total Sugars 33.20g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 9mg	51%
Potassium 1055mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 8.0%

Carbs: 42.4%