Golden Raisin Spice Cookies

Warm, chewy, and perfectly spiced, these Golden Raisin Spice Cookies are a delightful treat that embodies the cozy flavors of fall and winter. Infused with aromatic cinnamon, ginger, nutmeg, and cloves, each bite is a burst of fragrant sweetness balanced with the tender chew of golden raisins and a subtle crunch from optional chopped nuts. This easy-to-follow recipe comes together in just 15 minutes of prep time, making it ideal for holiday baking or any time you crave a homemade treat with comforting, classic flavors. Whether paired with a cup of tea or enjoyed on their own, these spice cookies are as inviting as they are delicious. Perfect for dessert lovers, holiday gatherings, or snack-time indulgence, this recipe will quickly become a favorite in your cookie repertoire.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup golden raisins
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing just until combined.

Step 6

Fold in the golden raisins and, if using, the chopped pecans or walnuts.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	934.9 grams (934.9g)

Amount per serving	% Daily Value*
Calories	3940

Total Fat 197.40g	253%
Saturated Fat 98.50g	493%
Polyunsaturated Fat NaNg
Cholesterol 760mg	253%
Sodium 1868mg	81%
Total Carbohydrate 520.60g	189%
Dietary Fiber 20.10g	72%
Total Sugars 305.40g
Protein 49.70g	99%

Vitamin D 80IU	400%
Calcium 379mg	29%
Iron 19mg	107%
Potassium 1996mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.9%

Carbs: 51.3%