Golden Raisin Coconut Oat Bars

Packed with wholesome ingredients and bursting with natural sweetness, these Golden Raisin Coconut Oat Bars are the perfect grab-and-go snack or breakfast treat. Made with chewy rolled oats, golden raisins, and shredded unsweetened coconut, these bars are lightly spiced with cinnamon for a warm, aromatic flavor. A touch of honey and light brown sugar bring just the right amount of sweetness, while melted butter and a beaten egg bind everything together for a perfectly soft-yet-sturdy texture. These homemade oat bars are baked to golden perfection and can be stored for days, making them a convenient and delicious option to fuel your busy mornings or afternoon cravings. Plus, they're easy to make in just 40 minutes with simple pantry staples!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups old-fashioned rolled oats
• 0.75 cup shredded unsweetened coconut
• 0.75 cup golden raisins
• 0.5 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.5 cup honey
• 0.25 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 egg, beaten

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a large mixing bowl, combine the rolled oats, shredded coconut, golden raisins, all-purpose flour, ground cinnamon, and salt. Stir to evenly distribute the ingredients.

Step 3

In a separate bowl, whisk together the melted butter, honey, light brown sugar, vanilla extract, and beaten egg until smooth and well-combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until everything is fully incorporated and evenly coated.

Step 5

Transfer the mixture to the prepared baking pan. Use the back of a spoon or a spatula to press the mixture down firmly and evenly into the pan.

Step 6

Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the center is set.

Step 7

Remove from the oven and let cool completely in the pan on a wire rack. This step is essential for the bars to firm up properly before cutting.

Step 8

Once cooled, use the parchment paper overhang to lift the oat bar slab out of the pan. Place it on a cutting board and slice into 12 bars or your desired serving size.

Step 9

Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	737.8 grams (737.8g)

Amount per serving	% Daily Value*
Calories	3078

Total Fat 154.70g	198%
Saturated Fat 100.70g	504%
Polyunsaturated Fat NaNg
Cholesterol 443mg	148%
Sodium 742mg	32%
Total Carbohydrate 413.00g	150%
Dietary Fiber 34.60g	124%
Total Sugars 234.40g
Protein 42.20g	84%

Vitamin D 40IU	200%
Calcium 304mg	23%
Iron 16mg	88%
Potassium 1963mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.3%

Carbs: 51.4%