Golden Raisin Breakfast Buns

Start your morning on a sweet and satisfying note with these Golden Raisin Breakfast Buns, a delightful combination of fluffy, buttery dough and bursts of natural sweetness from golden raisins. Perfectly golden on the outside and irresistibly soft on the inside, these homemade buns are crafted with pantry staples like all-purpose flour, whole milk, and eggs, and feature an easy-to-follow, yeast-based dough that rises to airy perfection. Gently kneaded with juicy golden raisins, each bun carries a sweet, chewy surprise in every bite. A glistening egg wash gives them a bakery-style shine, making them as beautiful as they are delicious. Ready in just under two hours, these buns are an ideal make-ahead treat for leisurely breakfasts, cozy brunch gatherings, or to enjoy with a warm cup of coffee. Pair them with a dollop of butter or your favorite jam for an extra indulgent start to the day!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.33 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Golden raisins
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large bowl, combine 1 cup of the flour, granulated sugar, yeast, and salt. Mix well to combine.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm (approximately 110°F).

Step 3

Slowly add the warm milk mixture to the dry ingredients, stirring until combined.

Step 4

Add the eggs and vanilla extract, mixing until smooth.

Step 5

Gradually add the remaining flour, 1/2 cup at a time, until the dough starts to come together.

Step 6

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.

Step 7

Gently knead in the golden raisins until evenly distributed.

Step 8

Place the dough in a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 9

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, leaving space between them.

Step 10

Cover the buns loosely with the kitchen towel and let them rise for an additional 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

In a small bowl, whisk together the egg and water to create an egg wash. Brush the surface of each bun with the egg wash for a shiny finish.

Step 13

Bake the buns for 18-20 minutes, or until golden brown and cooked through.

Step 14

Remove the buns from the oven and let them cool slightly on a wire rack before serving.

Step 15

Serve warm or at room temperature with butter or jam, if desired.

Nutrition Facts

Serving size	1049 grams (1049.0g)

Amount per serving	% Daily Value*
Calories	2725

Total Fat 51.60g	66%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 0.30g
Cholesterol 649mg	216%
Sodium 2700mg	117%
Total Carbohydrate 496.10g	180%
Dietary Fiber 17.20g	61%
Total Sugars 158.60g
Protein 76.40g	153%

Vitamin D 228IU	1142%
Calcium 523mg	40%
Iron 25mg	141%
Potassium 2056mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 11.1%

Carbs: 72.0%