Golden Raisin Bran Muffins

Start your morning on a wholesome note with these Golden Raisin Bran Muffins—an irresistible blend of hearty bran cereal, plump golden raisins, and warm cinnamon spice. This easy, one-bowl recipe pairs soft, moist interiors with a subtle crunch, making it a satisfying snack or breakfast option. Soaking the bran cereal in milk ensures a tender crumb, while a touch of brown sugar and vanilla adds a gentle sweetness to balance the hearty ingredients. Whether enjoyed fresh from the oven with a steaming cup of coffee or saved as a grab-and-go treat, these muffins are a deliciously wholesome way to fuel your day. Plus, they’re ready in just 35 minutes—perfect for busy mornings!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Bran cereal
• 1.25 cups Milk
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 large Egg
• 0.5 cup Brown sugar, packed
• 0.25 cup Unsalted butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.75 cup Golden raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a medium bowl, combine the bran cereal and milk. Let it sit for 5-10 minutes, allowing the cereal to soften.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 4

In another bowl, beat the egg and mix in the brown sugar, melted butter, and vanilla extract until smooth.

Step 5

Add the milk-soaked bran mixture to the wet ingredients and stir until combined.

Step 6

Gradually add the wet mixture to the dry ingredients and mix gently until no dry streaks remain. Do not overmix.

Step 7

Fold in the golden raisins evenly throughout the batter.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your Golden Raisin Bran Muffins with a warm cup of coffee or tea, or store them in an airtight container for up to 4 days.

Nutrition Facts

Serving size	872.5 grams (872.5g)

Amount per serving	% Daily Value*
Calories	2243

Total Fat 66.50g	85%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 2.80g
Cholesterol 376mg	125%
Sodium 3405mg	148%
Total Carbohydrate 381.40g	139%
Dietary Fiber 29.50g	105%
Total Sugars 207.00g
Protein 43.30g	87%

Vitamin D 388IU	1940%
Calcium 638mg	49%
Iron 38mg	212%
Potassium 1837mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 7.5%

Carbs: 66.4%