Golden Pumpkin Bread

Indulge in the cozy flavors of fall with this Golden Pumpkin Bread, a moist and tender loaf bursting with warm spices and rich pumpkin goodness. This easy-to-make recipe combines pantry staples like cinnamon, nutmeg, and ginger with creamy pumpkin puree for a delightful balance of sweetness and spice. A touch of melted butter adds a luxurious texture, while optional chopped walnuts or pecans bring a satisfying crunch to each bite. Perfectly golden and fragrant, this bread is baked to perfection in just under an hour, making it an ideal treat for breakfast, afternoon tea, or a late-night snack. Serve it plain, or elevate it with a slather of butter, cream cheese, or honey for an irresistibly comforting treat. Whether you’re celebrating pumpkin season or looking for a crowd-pleasing dessert, this homemade pumpkin loaf is sure to impress.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.5 cup unsalted butter, melted
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 1.5 teaspoons pure vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 0.25 cup whole milk
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick cooking spray, and optionally line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth.

Step 4

Add the eggs one at a time to the sugar mixture, whisking well after each addition. Stir in the vanilla extract.

Step 5

Mix in the pumpkin puree until fully combined.

Step 6

Add half of the dry ingredients to the wet mixture and gently stir until just combined. Pour in the milk and mix until incorporated. Add the remaining dry ingredients and stir until no streaks of flour remain. Be careful not to overmix.

Step 7

If using, fold in the chopped nuts gently.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 10

Allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 11

Serve slices plain or with a spread of butter, cream cheese, or honey. Enjoy!

Nutrition Facts

Serving size	1144 grams (1144.0g)

Amount per serving	% Daily Value*
Calories	3574

Total Fat 150.70g	193%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 0.10g
Cholesterol 638mg	213%
Sodium 2881mg	125%
Total Carbohydrate 521.70g	190%
Dietary Fiber 18.20g	65%
Total Sugars 311.10g
Protein 54.20g	108%

Vitamin D 109IU	544%
Calcium 414mg	32%
Iron 19mg	104%
Potassium 1924mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.9%

Carbs: 57.0%