Golden Potato Pancakes

Crispy, golden, and irresistibly savory, these Golden Potato Pancakes are the ultimate comfort food with a delightful crunch in every bite. Made with freshly grated Russet potatoes and onion, these homemade potato pancakes are bound together with eggs and just the right amount of flour for a perfectly crisp texture. Each pancake is pan-fried to golden perfection, creating a mouthwatering exterior while remaining tender inside. Seasoned with a dash of salt and pepper, then optionally garnished with fresh parsley, these pancakes are both simple and flavorful. Serve them hot with a dollop of sour cream or a side of sweet applesauce for the perfect balance of savory and sweet. Ready in just 45 minutes and ideal for breakfast, brunch, or as a side dish, this recipe is a guaranteed crowd-pleaser.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 2 Eggs
• 4 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cup Vegetable oil
• 2 tablespoons Chopped fresh parsley (optional)
• 0 optional Sour cream or applesauce (for serving)

Directions

Step 1

Peel the potatoes and onion, then grate them using the large holes of a box grater or a food processor with a shredding attachment.

Step 2

Place the grated potatoes and onion into a clean kitchen towel or cheesecloth and squeeze tightly to remove as much liquid as possible.

Step 3

In a large mixing bowl, combine the grated potatoes and onion with the eggs, flour, salt, and black pepper. Mix well until evenly combined.

Step 4

Heat the vegetable oil in a large skillet or frying pan over medium heat. The oil should be hot but not smoking.

Step 5

Scoop about 2 tablespoons of the potato mixture and flatten it into a pancake shape, about 3 inches in diameter. Carefully place it into the hot oil.

Step 6

Cook the pancakes for 3–4 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan.

Step 7

Transfer cooked pancakes to a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining potato mixture, adding more oil to the pan as necessary.

Step 9

Garnish with fresh parsley if desired and serve hot with sour cream or applesauce.

Nutrition Facts

Serving size	1031.2 grams (1031.2g)

Amount per serving	% Daily Value*
Calories	1481

Total Fat 67.20g	86%
Saturated Fat 13.70g	69%
Polyunsaturated Fat 33.60g
Cholesterol 387mg	129%
Sodium 3794mg	165%
Total Carbohydrate 188.20g	68%
Dietary Fiber 15.20g	54%
Total Sugars 13.70g
Protein 37.60g	75%

Vitamin D 82IU	410%
Calcium 216mg	17%
Iron 12mg	66%
Potassium 4267mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 10.0%

Carbs: 49.9%