Golden Potato Casserole

Indulge in the creamy, cheesy delight of Golden Potato Casserole, a comforting side dish guaranteed to steal the spotlight at any meal. This crowd-pleasing recipe layers tender Russet potatoes with a luscious homemade cheddar cheese sauce infused with garlic and onion powder for a rich, savory flavor. Topped with a golden crust of crispy breadcrumbs and Parmesan cheese, every bite is a heavenly blend of creamy and crunchy. Perfect for holiday gatherings or weeknight dinners, this casserole comes together in just over an hour and serves eight generous portions. Garnish with fresh parsley for a pop of color and enjoy this deliciously golden masterpiece!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 large Russet potatoes
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 0.5 cups Parmesan cheese
• 0 Cooking spray
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Peel the potatoes and slice them into thin, uniform discs (about 1/8-inch thick). Rinse the slices in cold water, then pat them dry with a clean towel.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux and cook for 1-2 minutes until lightly golden.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture over medium heat, stirring constantly, until it thickens into a smooth sauce (about 3-4 minutes).

Step 5

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Then, mix in the sour cream, garlic powder, onion powder, salt, and black pepper. Set the cheese sauce aside.

Step 6

Layer half of the potato slices evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat this layering with the remaining potatoes and cheese sauce.

Step 7

In a small bowl, mix the breadcrumbs and Parmesan cheese together. Sprinkle this mixture evenly over the top of the casserole.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and crispy, and the potatoes are tender when pierced with a fork.

Step 10

Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Facts

Serving size	2993.6 grams (2993.6g)

Amount per serving	% Daily Value*
Calories	4526

Total Fat 200.70g	257%
Saturated Fat 123.70g	619%
Polyunsaturated Fat 1.90g
Cholesterol 592mg	197%
Sodium 6714mg	292%
Total Carbohydrate 548.20g	199%
Dietary Fiber 36.70g	131%
Total Sugars 67.60g
Protein 167.00g	334%

Vitamin D 224IU	1118%
Calcium 3328mg	256%
Iron 28mg	153%
Potassium 10939mg	233%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 14.3%

Carbs: 47.0%