Golden Pineapple Chutney

Brighten up your table with a jar of homemade Golden Pineapple Chutney, a vibrant blend of sweet, tangy, and spicy flavors. Made with juicy ripe pineapple, aromatic ginger, garlic, and a dash of warming spices like turmeric and cumin, this chutney offers a delightful burst of tropical goodness. Tangy white vinegar and sweet brown sugar create the perfect balance, while golden raisins add a touch of chewy sweetness. Best of all, this versatile condiment can be prepared in just 35 minutes and pairs wonderfully with grilled meats, roasted vegetables, or as a zesty addition to a cheese platter. Its stunning golden color and bold flavor make it a must-have for your next gathering.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 medium (about 3 cups diced) Ripe pineapple
• 1 small (finely chopped) Onion
• 1 tablespoon (grated) Fresh ginger
• 2 cloves (minced) Garlic
• 0.25 cup White vinegar
• 0.5 cup Brown sugar
• 0.25 cup Golden raisins
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Red chili flakes
• 0.5 teaspoon (or to taste) Salt
• 0.25 teaspoon (freshly ground) Black pepper
• 0.5 cup Water

Directions

Step 1

Peel the pineapple, remove the core, and dice the flesh into small chunks. Set aside.

Step 2

In a medium saucepan, heat a splash of water over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.

Step 4

Add the diced pineapple, white vinegar, brown sugar, golden raisins, turmeric, ground cumin, red chili flakes, salt, and black pepper to the saucepan.

Step 5

Pour in 1/2 cup of water and stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally. The chutney should thicken and the pineapple should break down slightly.

Step 7

Taste and adjust the seasoning with more salt or sugar as needed.

Step 8

Remove the saucepan from the heat and let the chutney cool to room temperature.

Step 9

Transfer the chutney to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 10

Serve as a condiment with grilled meats, roasted vegetables, or as part of a cheese platter.

Nutrition Facts

Serving size	652.6 grams (652.6g)

Amount per serving	% Daily Value*
Calories	593

Total Fat 1.10g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1226mg	53%
Total Carbohydrate 148.80g	54%
Dietary Fiber 7.30g	26%
Total Sugars 125.30g
Protein 5.00g	10%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 4mg	23%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 3.2%

Carbs: 95.2%