Golden Pecan Raisin Sweet Rolls

Unleash the aroma of freshly baked indulgence with these soft and fluffy Golden Pecan Raisin Sweet Rolls. Perfect for breakfast, brunch, or an afternoon treat, this recipe combines tender, buttery dough with a fragrant cinnamon-brown sugar filling, studded with sweet golden raisins and crunchy pecans. Each roll is baked to golden perfection and finished with a luscious vanilla glaze that adds just the right touch of sweetness. Ready in just over two hours, these homemade sweet rolls are a delightful upgrade to your traditional cinnamon roll recipe, offering a rich combination of textures and flavors in every bite. Whether you’re hosting a holiday gathering or simply indulging your cravings, these golden beauties are sure to become a new favorite on your baking list!

Nutriscore Rating: 54/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 85 g Unsalted butter
• 50 g Granulated sugar
• 7 g Active dry yeast
• 430 g All-purpose flour
• 1 tsp Salt
• 1 large Egg
• 100 g Golden raisins
• 80 g Chopped pecans
• 100 g Brown sugar
• 2 tsp Ground cinnamon
• 120 g Powdered sugar
• 1 tsp Vanilla extract
• 2 tbsp Whole milk (for glaze)

Directions

Step 1

In a small saucepan over medium heat, warm 240 ml of milk until just warm (about 40°C or warm to the touch). Remove from heat and stir in the butter until melted. Add the granulated sugar and let cool slightly.

Step 2

Sprinkle the yeast over the milk mixture and let it sit for 5–10 minutes until foamy.

Step 3

In a large mixing bowl, combine the flour, salt, and the yeast-milk mixture. Add the egg and mix until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5–7 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Step 6

While the dough rises, prepare the filling. In a small bowl, mix the brown sugar and cinnamon. Set aside the golden raisins and chopped pecans.

Step 7

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 35 cm x 25 cm.

Step 8

Spread softened butter (about 30 g) evenly over the dough. Sprinkle the brown sugar-cinnamon mixture on top, followed by the golden raisins and chopped pecans.

Step 9

Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal and cut the log into 12 equal slices.

Step 10

Place the rolls cut side up in a greased or parchment-lined 9x13 inch pan. Cover and let rise for another 30–40 minutes, or until puffy.

Step 11

Preheat your oven to 175°C (350°F). Bake the rolls for 20–25 minutes, or until golden brown and cooked through.

Step 12

While the rolls bake, prepare the glaze by whisking together powdered sugar, vanilla extract, and 2 tbsp of milk until smooth.

Step 13

Remove the rolls from the oven and let cool for about 10 minutes before drizzling the glaze over the top. Serve warm and enjoy!

Nutrition Facts

Serving size	1320.9 grams (1320.9g)

Amount per serving	% Daily Value*
Calories	4411

Total Fat 152.20g	195%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 2.20g
Cholesterol 440mg	147%
Sodium 2657mg	116%
Total Carbohydrate 712.80g	259%
Dietary Fiber 27.50g	98%
Total Sugars 355.00g
Protein 74.50g	149%

Vitamin D 178IU	890%
Calcium 704mg	54%
Iron 27mg	148%
Potassium 2401mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 6.6%

Carbs: 63.1%