Golden Peach Muffins

Indulge in the sweet, sun-kissed flavors of summer with these Golden Peach Muffins, a delightful treat bursting with juicy pieces of ripe peaches and a hint of warm cinnamon spice. Perfectly moist and tender, these muffins are made with rich buttermilk for a subtle tang and are crowned with an optional sprinkle of coarse sugar for an irresistible, bakery-style crunch. In just under 40 minutes, you can whip up these homemade muffins that are perfect for breakfast, brunch, or a midday snack. With their fruity aroma and golden hue, these peach muffins are a must-try for anyone seeking an easy yet elegant way to showcase fresh peaches.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups granulated sugar
• 0.25 cups brown sugar, packed
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 cups buttermilk
• 1.5 cups ripe peaches, diced
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Use an electric mixer on medium speed if available.

Step 4

Add the eggs, one at a time, to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and add the dry ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 6

Gently fold in the diced peaches with a spatula, being careful not to crush them.

Step 7

Divide the batter evenly between the prepared muffin cups, filling each about 3/4 full. If using, sprinkle the tops with coarse sugar for a sweet, crunchy topping.

Step 8

Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1121.6 grams (1121.6g)

Amount per serving	% Daily Value*
Calories	2534

Total Fat 64.90g	83%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 0.20g
Cholesterol 509mg	170%
Sodium 3004mg	131%
Total Carbohydrate 456.60g	166%
Dietary Fiber 13.40g	48%
Total Sugars 262.10g
Protein 45.20g	90%

Vitamin D 145IU	727%
Calcium 331mg	25%
Iron 15mg	81%
Potassium 1356mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 7.0%

Carbs: 70.5%