Golden Parmesan Potatoes

Transform your next meal with Golden Parmesan Potatoes, a melt-in-your-mouth side dish that pairs crispy, golden-brown edges with indulgent cheesy flavor. Made with tender baby gold potatoes coated in a savory mixture of melted butter, olive oil, garlic, and aromatic dried herbs like oregano and thyme, this recipe is elevated by the irresistible crunch of Parmesan cheese. Baked to perfection in just 40 minutes, these potatoes are beautifully seasoned and garnished with a touch of fresh parsley for added brightness. Perfect as a crowd-pleasing side dish or a satisfying snack, these roasted parmesan potatoes are simple to prepare yet bursting with flavor. Serve them hot and watch as they disappear from the table!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Baby gold potatoes
• 0.5 cups Parmesan cheese, grated
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Olive oil
• 2 teaspoons Minced garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet with cooking spray.

Step 2

Wash and dry the baby gold potatoes. Cut them in half lengthwise to create evenly sized pieces.

Step 3

In a large mixing bowl, combine the melted butter, olive oil, minced garlic, oregano, thyme, salt, and black pepper. Mix well.

Step 4

Add the halved potatoes to the bowl and toss them until they are evenly coated with the butter and seasoning mixture.

Step 5

Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure an even coating.

Step 6

Arrange the potatoes cut-side down on the prepared baking sheet. Ensure there is space between each piece for proper crisping.

Step 7

Bake in the preheated oven for 35 to 40 minutes or until the potatoes are golden brown and crispy on the edges.

Step 8

Remove the potatoes from the oven and let them cool for 5 minutes on the baking sheet before serving.

Step 9

Garnish with fresh parsley, if desired, and serve immediately as a side dish or snack.

Nutrition Facts

Serving size	1054 grams (1054.0g)

Amount per serving	% Daily Value*
Calories	1516

Total Fat 87.80g	113%
Saturated Fat 41.50g	208%
Polyunsaturated Fat 2.70g
Cholesterol 164mg	55%
Sodium 3223mg	140%
Total Carbohydrate 163.40g	59%
Dietary Fiber 13.50g	48%
Total Sugars 6.30g
Protein 35.40g	71%

Vitamin D 0IU	0%
Calcium 616mg	47%
Iron 9mg	48%
Potassium 3931mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 8.9%

Carbs: 41.2%