Golden Onion Soup

Warm, hearty, and decadently rich, Golden Onion Soup is your go-to recipe to elevate a classic comfort dish with a luxurious twist. This recipe features deeply caramelized yellow onions—a labor of love that results in layers of velvety sweetness—simmered to perfection with aromatic thyme, bay leaf, and a splash of dry white wine for added depth. Finished with toasted bread slices blanketed in gooey, golden Gruyère cheese, this soup is broiled to bubbling perfection, making every spoonful irresistibly cheesy and satisfying. Perfect for cozy dinners or special occasions, this French-inspired dish is a soul-soothing blend of robust flavors and textures. Serve it piping hot with a side salad or as a stand-alone showstopper for a restaurant-quality meal at home.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 6 large yellow onions
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 whole garlic cloves
• 4 sprigs fresh thyme
• 1 large bay leaf
• 1 cup dry white wine
• 6 cups low-sodium beef broth
• 4 thick slices bread slices
• 2 cups Gruyère cheese
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Peel and thinly slice the yellow onions into even slices.

Step 2

In a large heavy-bottomed pot, melt the unsalted butter and olive oil over medium heat.

Step 3

Add the sliced onions and a pinch of salt. Stir to coat the onions evenly in the butter-oil mixture.

Step 4

Cook the onions over medium-low heat, stirring occasionally, for 40-50 minutes, or until they are deeply caramelized and golden brown.

Step 5

Add the minced garlic, thyme sprigs, and bay leaf to the caramelized onions. Stir and cook for 1-2 minutes until fragrant.

Step 6

Deglaze the pot with the dry white wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes until the wine reduces slightly.

Step 7

Pour in the beef broth and bring the soup to a gentle simmer. Let it cook uncovered for 25-30 minutes, allowing the flavors to meld together. Discard the bay leaf and thyme sprigs.

Step 8

Preheat your broiler. Arrange the bread slices on a baking sheet and toast them under the broiler until golden brown on both sides.

Step 9

Ladle the soup into oven-safe bowls and place a toasted bread slice on top of each bowl.

Step 10

Generously sprinkle the Gruyère cheese over the bread slices, ensuring that some cheese overlaps onto the edge of the bowl for a crispy topping.

Step 11

Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 12

Carefully remove the soup bowls from the broiler. Let cool for 2-3 minutes and season with salt and freshly ground black pepper to taste before serving.

Nutrition Facts

Serving size	3058.5 grams (3058.5g)

Amount per serving	% Daily Value*
Calories	2711

Total Fat 169.00g	217%
Saturated Fat 83.40g	417%
Polyunsaturated Fat 7.20g
Cholesterol 414mg	138%
Sodium 5695mg	248%
Total Carbohydrate 159.90g	58%
Dietary Fiber 20.80g	74%
Total Sugars 49.20g
Protein 113.30g	227%

Vitamin D 63IU	317%
Calcium 3135mg	241%
Iron 9mg	49%
Potassium 2523mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 17.3%

Carbs: 24.5%