Golden Onion Pork Chops Crock Pot

Transform your weeknight dinners with these irresistibly tender and flavorful Golden Onion Pork Chops made effortlessly in the crock pot. Perfectly seared bone-in pork chops are slow-cooked in a rich, savory sauce made with golden mushroom soup, onion soup mix, and beef broth, while fragrant sautéed onions and garlic add depth and aroma. This no-fuss slow cooker recipe is as comforting as it is convenient, with minimal prep time and hours of hands-off cooking. Serve these mouthwatering pork chops with their luscious onion-infused sauce over mashed potatoes, rice, or your favorite vegetables for a hearty, crowd-pleasing meal. Optimize your dinner lineup with this ultimate set-and-forget comfort dish!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 large Yellow onion
• 10.5 oz Golden mushroom soup
• 1 packet Onion soup mix
• 2 cloves Garlic cloves
• 2 tbsp Olive oil
• 1 cup Beef broth
• 0.5 tsp Black pepper
• 1 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Season the pork chops with black pepper on both sides and set aside.

Step 2

Thinly slice the yellow onion and mince the garlic cloves.

Step 3

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Transfer the pork chops to the crock pot.

Step 4

In the same skillet, add the sliced onions and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Add to the crock pot, spreading evenly over the pork chops.

Step 5

In a medium bowl, whisk together the golden mushroom soup, onion soup mix, and beef broth until well combined.

Step 6

Pour the sauce over the pork chops and onions in the crock pot, ensuring the chops are fully covered with the mixture.

Step 7

Cover the crock pot with the lid and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and fully cooked (internal temperature of 145°F).

Step 8

Once done, carefully remove the pork chops. Stir the sauce in the crock pot to combine and thicken it slightly.

Step 9

Serve the pork chops topped with the onion sauce, garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1551.4 grams (1551.4g)

Amount per serving	% Daily Value*
Calories	2388

Total Fat 146.10g	187%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 3040mg	132%
Total Carbohydrate 47.20g	17%
Dietary Fiber 5.30g	19%
Total Sugars 11.80g
Protein 201.30g	403%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 8mg	44%
Potassium 3193mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 34.9%

Carbs: 8.2%