Golden Oatmeal Muffins

Elevate your breakfast game with these wholesome and delicious Golden Oatmeal Muffins! Packed with hearty old-fashioned rolled oats and naturally sweetened with honey and brown sugar, these muffins deliver the perfect balance of nutrition and flavor. A hint of warm cinnamon adds cozy spice, while optional add-ins like raisins or chopped nuts bring extra bursts of texture. These tender, golden-brown muffins are incredibly easy to prepare—ready in just 35 minutes from start to finish—and make a satisfying on-the-go snack or a comforting companion to your morning coffee. Whether enjoyed fresh from the oven or stored for later, these oatmeal muffins are a versatile, family-friendly treat bursting with homemade charm.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup Milk
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar, packed
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 0.5 cup Optional: raisins or chopped nuts

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tray with paper liners or lightly grease the cups.

Step 2

In a large bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.

Step 3

While the oats are soaking, whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. Set aside.

Step 4

Once the oats have soaked, stir in the brown sugar, melted butter, egg, vanilla extract, and honey until well combined.

Step 5

Gradually fold in the dry ingredients to the wet mixture, being careful not to overmix. If using raisins or nuts, gently fold them in at this stage.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy warm or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	798.7 grams (798.7g)

Amount per serving	% Daily Value*
Calories	2162

Total Fat 68.60g	88%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 2.10g
Cholesterol 371mg	124%
Sodium 1738mg	76%
Total Carbohydrate 360.70g	131%
Dietary Fiber 15.60g	56%
Total Sugars 193.50g
Protein 40.50g	81%

Vitamin D 161IU	806%
Calcium 551mg	42%
Iron 12mg	67%
Potassium 1667mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.3%

Carbs: 64.9%