Golden Mushroom Soup

Velvety, earthy, and utterly luxurious, Golden Mushroom Soup is a comforting bowl of warmth packed with rich flavors and creamy decadence. Featuring tender golden mushrooms (or cremini mushrooms), sautéed with aromatic garlic, onions, and a hint of fresh thyme, this soup captures the essence of savory simplicity. A touch of flour creates a lightly thickened base, while vegetable broth and a splash of heavy cream bring elevated creaminess to every spoonful. Blended to a silky perfection and finished with a sprinkle of fresh parsley, this recipe is as visually stunning as it is delicious. Ready in under an hour, it’s the perfect soup to serve as a starter or a hearty main course alongside crusty bread. Whether you’re seeking a cozy lunch or an elegant dinner option, this golden mushroom soup promises to dazzle your taste buds while being easy enough to whip up any day of the week.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams golden mushrooms (or cremini mushrooms)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large, diced yellow onion
• 3 minced garlic cloves
• 1 teaspoon fresh thyme leaves
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth (or chicken broth)
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (for garnish)

Directions

Step 1

Clean the golden mushrooms by gently wiping them with a damp cloth. Slice them evenly and set aside.

Step 2

In a large pot, heat the butter and olive oil over medium heat until melted.

Step 3

Add the diced onion and cook for 5–7 minutes, stirring occasionally, until softened and translucent.

Step 4

Stir in the minced garlic and fresh thyme leaves, cooking for 1 minute until fragrant.

Step 5

Add the sliced mushrooms to the pot and cook for 8–10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Step 6

Sprinkle the flour over the mushrooms and stir well, allowing it to cook for 1–2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.

Step 8

Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld together.

Step 9

Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree, then return it to the pot.

Step 10

Stir in the heavy cream, salt, and black pepper, and simmer for an additional 3–5 minutes.

Step 11

Taste and adjust seasoning as needed.

Step 12

Serve the soup hot, garnished with fresh parsley. Pair with crusty bread if desired.

Nutrition Facts

Serving size	1826.7 grams (1826.7g)

Amount per serving	% Daily Value*
Calories	1399

Total Fat 119.90g	154%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 1.30g
Cholesterol 302mg	101%
Sodium 6237mg	271%
Total Carbohydrate 50.90g	19%
Dietary Fiber 9.80g	35%
Total Sugars 17.30g
Protein 16.20g	32%

Vitamin D 28IU	140%
Calcium 180mg	14%
Iron 5mg	26%
Potassium 2699mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.1%

Protein: 4.8%

Carbs: 15.1%