Golden Mushroom Pork Chops

Experience comfort food at its finest with these Golden Mushroom Pork Chops, a hearty and flavorful dish that combines tender, bone-in pork chops with a rich, savory sauce. Perfectly seared to a golden brown and simmered in a creamy blend of golden mushroom soup, chicken broth, and fragrant herbs like thyme, these chops promise a melt-in-your-mouth texture and bold flavor. A base of sautéed onions and garlic adds depth, while a touch of fresh parsley brightens the dish just before serving. Ready in under an hour, this one-pan recipe is a perfect weeknight dinner option that pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the luscious sauce. With its easy prep, comforting taste, and restaurant-quality presentation, these pork chops are sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, sliced
• 2 cloves garlic cloves, minced
• 10.5 ounces golden mushroom soup (canned)
• 1 cup chicken broth
• 1 teaspoon fresh thyme leaves
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Dredge the pork chops in all-purpose flour, shaking off any excess.

Step 3

Heat the vegetable oil and unsalted butter in a large skillet over medium-high heat.

Step 4

Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside.

Step 5

Lower the heat to medium and add the sliced onion to the skillet. Cook for 3-4 minutes, stirring occasionally, until softened.

Step 6

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.

Step 7

Stir in the golden mushroom soup and chicken broth, and whisk until the mixture is smooth.

Step 8

Add the fresh thyme leaves to the sauce and bring to a gentle simmer.

Step 9

Return the pork chops to the skillet, ensuring they are submerged in the sauce. Cover the skillet with a lid.

Step 10

Reduce the heat to low and let the pork chops simmer for 25-30 minutes, or until they are cooked through and tender.

Step 11

Taste the sauce and adjust the seasoning with additional salt and black pepper if needed.

Step 12

Garnish with chopped parsley before serving. Serve the pork chops hot with the sauce spooned over the top.

Nutrition Facts

Serving size	1528.2 grams (1528.2g)

Amount per serving	% Daily Value*
Calories	2475

Total Fat 158.90g	204%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 16.80g
Cholesterol 575mg	192%
Sodium 4432mg	193%
Total Carbohydrate 46.30g	17%
Dietary Fiber 4.50g	16%
Total Sugars 7.60g
Protein 201.90g	404%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 9mg	50%
Potassium 3151mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 33.3%

Carbs: 7.6%