Golden Muffins

Brighten up your mornings with these irresistibly fluffy and buttery Golden Muffins, the ultimate treat for breakfast or snack time! Made with pantry staples like all-purpose flour, sugar, and a hint of vanilla, these muffins feature a perfectly golden crust with a tender, melt-in-your-mouth crumb inside. With just 15 minutes of prep time and a quick 20-minute bake, they’re as easy as they are delicious. Whether enjoyed warm with a pat of butter or paired with your favorite jam, these crowd-pleasing muffins are ideal for any occasion. Perfectly moist and naturally sweetened, Golden Muffins will quickly become a household favorite. Bake a batch today and savor the golden delight!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Butter
• 0.75 cups Milk
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.

Step 3

In a microwave-safe bowl or small saucepan, melt the butter and let it cool slightly.

Step 4

In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until fully blended.

Step 5

Make a well in the center of the dry ingredients, then pour the wet ingredients into the well.

Step 6

Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 7

Using a spoon or ice cream scoop, divide the batter evenly among the lined muffin cups, filling each about 2/3 full.

Step 8

Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes.

Step 10

Transfer the muffins to a wire rack to cool completely, or serve warm for a fresh, buttery treat.

Nutrition Facts

Serving size	801.4 grams (801.4g)

Amount per serving	% Daily Value*
Calories	2534

Total Fat 108.30g	139%
Saturated Fat 56.70g	284%
Polyunsaturated Fat 3.00g
Cholesterol 652mg	217%
Sodium 2880mg	125%
Total Carbohydrate 348.80g	127%
Dietary Fiber 6.50g	23%
Total Sugars 160.60g
Protein 43.80g	88%

Vitamin D 178IU	892%
Calcium 342mg	26%
Iron 13mg	73%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 6.9%

Carbs: 54.8%