Golden Mexican Chicken Casserole

Indulge in the bold flavors and creamy textures of this Golden Mexican Chicken Casserole, a comfort food classic with a delicious twist. Packed with tender shredded chicken, zesty diced tomatoes with green chilies, and a rich blend of sour cream and cream of chicken soup, this casserole is layered with crunchy tortilla chips and gooey Mexican cheese for the perfect balance of flavor and texture. Seasoned with taco spices and topped with optional jalapeños and fresh cilantro, it’s a crowd-pleasing, easy-to-make dinner that’s ready in just 45 minutes. Whether it’s a weeknight meal or a potluck favorite, this Mexican-inspired casserole is sure to impress! Perfect for those seeking an effortlessly cheesy, savory, and slightly spicy dish.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups shredded cooked chicken breast
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 can (10 oz) diced tomatoes with green chilies (e.g. Rotel)
• 2 tablespoons taco seasoning
• 2 cups shredded Mexican cheese blend
• 4 cups (crushed) tortilla chips
• 0.25 cup jalapeños (optional, sliced)
• 2 tablespoons fresh cilantro (optional, chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

In a large mixing bowl, combine shredded cooked chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, and taco seasoning. Mix well until all ingredients are evenly combined.

Step 3

Spread a thin layer of the chicken mixture at the bottom of the prepared casserole dish.

Step 4

Layer 2 cups of crushed tortilla chips on top of the mixture, followed by half of the remaining chicken mixture.

Step 5

Sprinkle 1 cup of shredded Mexican cheese on top. Repeat the layering process with the remaining chips, chicken mixture, and cheese.

Step 6

If using jalapeños, evenly distribute them on top of the casserole.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.

Step 8

Remove the casserole from the oven and let it sit for 5 minutes. Sprinkle with chopped fresh cilantro, if desired, before serving.

Step 9

Serve warm and enjoy this creamy, cheesy Mexican-inspired dish!

Nutrition Facts

Serving size	2263 grams (2263.0g)

Amount per serving	% Daily Value*
Calories	4820

Total Fat 298.30g	382%
Saturated Fat 135.80g	679%
Polyunsaturated Fat 31.20g
Cholesterol 1261mg	420%
Sodium 9474mg	412%
Total Carbohydrate 176.60g	64%
Dietary Fiber 13.00g	46%
Total Sugars 32.80g
Protein 372.30g	745%

Vitamin D 176IU	879%
Calcium 4329mg	333%
Iron 16mg	90%
Potassium 3298mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 30.5%

Carbs: 14.5%