Golden Maple Chicken I

Golden Maple Chicken I is a tantalizing, oven-baked dish that combines the sweet richness of pure maple syrup with the tangy zest of Dijon mustard and the savory depth of soy sauce. Featuring golden-crisp, bone-in, skin-on chicken thighs, this recipe effortlessly balances textures and flavors with its caramelized glaze and succulent tender meat. A quick sear in olive oil ensures perfectly crispy skin, while a buttery garlic-infused sauce adds an irresistible aroma. Baked to juicy perfection in a single skillet, this recipe not only minimizes cleanup but also ensures every bite is bursting with flavor. Garnished with fresh parsley for a pop of color, this crowd-pleaser is perfect for weeknight dinners or special occasions, pairing beautifully with roasted vegetables, creamy mashed potatoes, or fluffy rice. Ready in under an hour, Golden Maple Chicken I is the ultimate comfort food that’s easy to make yet impossibly delicious, ideal for impressing family and friends alike.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 0.5 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 3 cloves minced garlic
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon olive oil
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season them with salt, black pepper, and paprika on both sides.

Step 3

In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 4-5 minutes until the skin is golden and crispy. Flip the chicken and cook the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium-low. Add the unsalted butter and minced garlic. Sauté for 1 minute, stirring constantly to avoid burning the garlic.

Step 5

Stir in the maple syrup, Dijon mustard, and soy sauce. Let the mixture simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 6

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top of each piece.

Step 7

Transfer the skillet to the preheated oven and bake for 30 minutes, basting the chicken with the sauce halfway through the cooking time, until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Once done, remove the skillet from the oven and allow the chicken to rest for 5 minutes.

Step 9

Garnish with chopped parsley and serve warm. Pair with roasted vegetables, mashed potatoes, or rice for a complete meal.

Nutrition Facts

Serving size	1142.3 grams (1142.3g)

Amount per serving	% Daily Value*
Calories	2710

Total Fat 183.80g	236%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 1.40g
Cholesterol 791mg	264%
Sodium 5136mg	223%
Total Carbohydrate 111.80g	41%
Dietary Fiber 1.00g	4%
Total Sugars 106.30g
Protein 165.40g	331%

Vitamin D 0IU	0%
Calcium 126mg	10%
Iron 9mg	52%
Potassium 1845mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 23.9%

Carbs: 16.2%