Brighten up your table with this refreshing Golden Mandarin Salad, a vibrant medley of fresh ingredients that’s as visually stunning as it is delicious. This quick 15-minute recipe combines juicy mandarin orange segments, creamy avocado slices, and crisp mixed salad greens, perfectly balanced with the crunch of toasted almond slivers and the tang of crumbled feta cheese. Thinly sliced red onion and a sprinkle of fresh parsley add pops of flavor, while the zesty homemade citrus dressing — made with olive oil, fresh orange and lemon juice, honey, and Dijon mustard — ties it all together with a subtly sweet, tangy finish. Perfect as a light lunch, side dish, or centerpiece for any gathering, this nutrient-packed salad is an irresistible blend of textures and tastes that will leave everyone craving more.
1. Peel and segment the mandarin oranges. Set aside.
2. In a large salad bowl, combine the mixed salad greens, sliced avocado, toasted almond slivers, and thinly sliced red onion.
3. Add the mandarin segments and crumbled feta cheese to the salad mixture.
4. Prepare the dressing by whisking together olive oil, fresh orange juice, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl until fully combined.
5. Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
6. Garnish with chopped fresh parsley before serving.
7. Serve immediately and enjoy this bright and flavorful Golden Mandarin Salad.
Serving size | 993.5 grams (993.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1865 |
Total Fat 150.30g | 193% |
Saturated Fat 31.70g | 159% |
Polyunsaturated Fat 4.00g | |
Cholesterol 107mg | 36% |
Sodium 2083mg | 91% |
Total Carbohydrate 103.20g | 38% |
Dietary Fiber 32.50g | 116% |
Total Sugars 51.20g | |
Protein 52.10g | 104% |
Vitamin D 0IU | 0% |
Calcium 1134mg | 87% |
Iron 10mg | 54% |
Potassium 2725mg | 58% |
Source of Calories