Golden Jubilee Cake

Celebrate in style with this luxurious Golden Jubilee Cake, a true showstopper for any special occasion. This elegant two-layer cake combines the light and fluffy texture of a classic vanilla sponge with a delicate hint of lemon zest, adding a zesty burst of flavor to every bite. The rich, creamy buttercream frosting is a perfectly balanced complement, ensuring each slice melts in your mouth. Topped with glamorous edible gold leaf or shimmering gold sprinkles, this cake exudes sophistication and is sure to dazzle your guests. With straightforward preparation and stunning results, the Golden Jubilee Cake is perfect for birthdays, anniversaries, or any event that demands a touch of decadence. Add a glimmer of luxury to your dessert table with this unforgettable recipe!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 300 grams All-purpose flour
• 250 grams Granulated sugar
• 200 grams Unsalted butter
• 4 large Eggs
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 120 milliliters Whole milk
• 2 teaspoons Vanilla extract
• 1 tablespoon Lemon zest
• 300 grams Powdered sugar
• 3 tablespoons Heavy cream
• 1 sheet or tablespoon Edible gold leaf or gold sprinkles

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.

Step 3

In another large bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract and lemon zest.

Step 5

Alternate adding the dry mixture and milk to the batter, starting and ending with the dry mixture. Mix until just combined; do not overmix.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8

While the cakes are cooling, make the buttercream frosting. In a large bowl, beat the powdered sugar and softened butter together until creamy. Add the heavy cream one tablespoon at a time until you reach your desired consistency.

Step 9

Once the cakes are completely cool, level the tops with a serrated knife if needed.

Step 10

Place one cake layer on a serving plate and spread an even layer of frosting on top. Add the second cake layer on top and frost the outside and top of the cake evenly.

Step 11

Decorate with edible gold leaf or gold sprinkles for a luxurious finish.

Step 12

Refrigerate the cake for 20-30 minutes to set the frosting before serving. Slice and enjoy your Golden Jubilee Cake!

Nutrition Facts

Serving size	1445.5 grams (1445.5g)

Amount per serving	% Daily Value*
Calories	5221

Total Fat 212.30g	272%
Saturated Fat 118.00g	590%
Polyunsaturated Fat 0.10g
Cholesterol 1247mg	416%
Sodium 2464mg	107%
Total Carbohydrate 792.80g	288%
Dietary Fiber 9.30g	33%
Total Sugars 551.90g
Protein 61.70g	123%

Vitamin D 219IU	1093%
Calcium 367mg	28%
Iron 18mg	98%
Potassium 869mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.6%

Carbs: 59.5%