Golden Grand Marnier Cake

Indulge in the luxurious flavors of a **Golden Grand Marnier Cake**, a show-stopping dessert that combines citrusy brightness with a boozy kick for a truly unforgettable treat. This moist, buttery Bundt cake is infused with the vibrant essence of orange zest, fresh orange juice, and the velvety orange liqueur, Grand Marnier, creating layers of rich and zesty flavor. The finishing touch is a glossy glaze, made with powdered sugar, more Grand Marnier, and a splash of orange juice, which drips decadently over the cake for a stunning presentation. Perfect for special occasions or an elegant tea-time treat, this easy-to-follow recipe is designed to impress while being approachable enough for bakers of all levels. Whether served as an after-dinner dessert or a celebratory centerpiece, this cake is guaranteed to delight with every bite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter
• 1.75 cups granulated sugar
• 4 large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 0.75 cups orange juice
• 0.5 cups whole milk
• 0.25 cups Grand Marnier
• 1 cup powdered sugar (for glaze)
• 2 tablespoons Grand Marnier (for glaze)
• 1 tablespoon orange juice (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a standard 9-inch bundt pan or line it with non-stick spray.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.

Step 5

In a separate bowl or measuring cup, combine the orange juice, milk, and Grand Marnier.

Step 6

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the orange juice mixture in two additions, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, Grand Marnier, and orange juice in a small bowl until smooth.

Step 11

Once the cake is completely cool, drizzle the glaze over the top, letting it cascade down the sides of the cake. Allow the glaze to set before serving.

Step 12

Slice and enjoy your Golden Grand Marnier Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1531.4 grams (1531.4g)

Amount per serving	% Daily Value*
Calories	4443

Total Fat 122.80g	157%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 0.20g
Cholesterol 1007mg	336%
Sodium 2431mg	106%
Total Carbohydrate 755.40g	275%
Dietary Fiber 10.20g	36%
Total Sugars 515.30g
Protein 62.80g	126%

Vitamin D 218IU	1089%
Calcium 357mg	27%
Iron 18mg	100%
Potassium 1219mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 5.7%

Carbs: 69.0%