Golden Graham Cookies

Indulge in the ultimate nostalgic treat with these Golden Graham Cookies, a perfect fusion of chewy cookie bliss and classic s'mores flavors! Packed with crushed Golden Grahams cereal, gooey mini marshmallows, and melty mini chocolate chips, every bite offers a comforting mix of crunch and sweetness. With just 15 minutes of prep and 10 minutes of baking, these cookies are ideal for satisfying sweet cravings in a flash. Perfect for bake sales, family gatherings, or a cozy night at home, these cookies tap into childhood memories while delivering fresh, irresistible flavor. Searching for a fun twist on classic cookie recipes? Try this Golden Graham Cookie recipe today!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 18

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups Golden Grahams cereal, crushed
• 0.5 cup mini chocolate chips
• 0.5 cup mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the egg and vanilla extract until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5

Stir in the crushed Golden Grahams cereal, mini chocolate chips, and mini marshmallows, ensuring they are evenly distributed throughout the dough.

Step 6

Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked, which is fine.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	634.2 grams (634.2g)

Amount per serving	% Daily Value*
Calories	2501

Total Fat 74.20g	95%
Saturated Fat 39.80g	199%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 2486mg	108%
Total Carbohydrate 437.60g	159%
Dietary Fiber 12.10g	43%
Total Sugars 243.60g
Protein 33.90g	68%

Vitamin D 521IU	2605%
Calcium 748mg	57%
Iron 30mg	167%
Potassium 614mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 5.3%

Carbs: 68.5%