Golden Graham Candy

Treat yourself to a nostalgic twist on classic cereal bars with this irresistible Golden Graham Candy recipe! Featuring the signature crunch of Golden Grahams cereal, enveloped in a gooey blend of melted chocolate chips, mini marshmallows, butter, and vanilla, these chewy bars deliver the perfect balance of crispy and rich, chocolatey goodness. Sweetened with a touch of light corn syrup and seasoned with a hint of salt for depth, this no-bake dessert comes together in just 20 minutes, making it the ultimate quick and easy treat for any occasion. Ideal for potlucks, lunchboxes, or a simple indulgence at home, these bars are a crowd-pleaser that will have everyone asking for seconds. Ready to make the most of pantry staples? This Golden Graham Candy recipe is your answer to sweet satisfaction!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 6 cups Golden Grahams cereal
• 4 cups mini marshmallows
• 2 cups semisweet chocolate chips
• 0.5 cups unsalted butter
• 0.75 cups light corn syrup
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Grease a 9x13-inch baking dish with butter or non-stick cooking spray. Set it aside.

Step 2

In a large saucepan, melt the butter over medium heat.

Step 3

Stir in the light corn syrup and salt, and heat until the mixture begins to bubble slightly.

Step 4

Reduce the heat to low and add the semisweet chocolate chips. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.

Step 5

Remove the saucepan from heat and add the vanilla extract. Stir to combine.

Step 6

Add the mini marshmallows to the saucepan and stir until they are completely melted and incorporated into the mixture.

Step 7

Gently fold in the Golden Grahams cereal until all pieces are evenly coated with the chocolate-marshmallow mixture.

Step 8

Quickly transfer the mixture to the prepared 9x13-inch dish and press it evenly with a spatula. Be careful not to pack it too tightly.

Step 9

Allow the Golden Graham Candy to cool completely at room temperature, about 1-2 hours. For faster results, you can refrigerate it for 30-45 minutes.

Step 10

Once cooled, cut into squares or bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1305.7 grams (1305.7g)

Amount per serving	% Daily Value*
Calories	5335

Total Fat 194.00g	249%
Saturated Fat 114.00g	570%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 3424mg	149%
Total Carbohydrate 893.70g	325%
Dietary Fiber 44.00g	157%
Total Sugars 661.70g
Protein 56.40g	113%

Vitamin D 480IU	2400%
Calcium 1533mg	118%
Iron 59mg	329%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 4.1%

Carbs: 64.5%