Golden Gazpacho

Bright, refreshing, and packed with summer flavors, Golden Gazpacho is a vibrant twist on the classic chilled soup. Featuring the sweetness of ripe yellow tomatoes, a burst of juicy peach, and the crispness of English cucumber, this stunning golden-hued dish is the perfect harmony of savory and subtly sweet. A touch of garlic, shallot, and white wine vinegar enhances its zesty undertones, while a drizzle of olive oil adds luscious depth. Ready in just 20 minutes with no cooking required, this easy-to-make recipe is ideal for hot days when you need a cooling, nutrient-packed meal or appetizer. Serve it chilled and garnished with fresh basil, or elevate it with flavorful toppings like creamy avocado, crunchy croutons, or a gorgeous swirl of olive oil. Perfect for dinner parties, light lunches, or healthy meal preps, this Golden Gazpacho is your go-to summer recipe. Keywords: golden gazpacho recipe, chilled summer soup, yellow tomato gazpacho, easy gazpacho recipe, no-cook recipes.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 large Yellow tomatoes
• 1 large Yellow bell pepper
• 1 medium English cucumber
• 1 large Peach
• 1 clove Garlic
• 1 small Shallot
• 3 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Ice water
• 4 leaves Fresh basil leaves
• 0 Optional toppings: diced avocado, croutons, olive oil drizzle

Directions

Step 1

Core and roughly chop the yellow tomatoes and bell pepper, ensuring all seeds are removed.

Step 2

Peel the cucumber and cut it into chunks. Peel, pit, and dice the peach.

Step 3

Peel the garlic clove and shallot, then roughly chop them.

Step 4

In a blender, combine the chopped yellow tomatoes, yellow bell pepper, cucumber, peach, garlic, and shallot.

Step 5

Add the olive oil, white wine vinegar, salt, and black pepper to the blender.

Step 6

Pour in the ice water to help thin the mixture and ensure it remains cold while blending.

Step 7

Blend on high speed until the mixture is completely smooth, about 1-2 minutes. If you prefer a thinner consistency, add a bit more ice water and blend again.

Step 8

Taste the gazpacho and adjust seasoning with more salt or vinegar as needed.

Step 9

Chill the gazpacho in the refrigerator for at least 1 hour to let the flavors meld together.

Step 10

Before serving, finely chop the fresh basil leaves and use them as a garnish on top of each bowl.

Step 11

Serve the gazpacho cold in bowls or glasses. Add optional toppings like diced avocado, croutons, or a drizzle of olive oil for extra flair.

Nutrition Facts

Serving size	1867 grams (1867.0g)

Amount per serving	% Daily Value*
Calories	858

Total Fat 52.30g	67%
Saturated Fat 7.80g	39%
Polyunsaturated Fat 4.20g
Cholesterol 0mg	0%
Sodium 2449mg	106%
Total Carbohydrate 93.10g	34%
Dietary Fiber 22.30g	80%
Total Sugars 48.10g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 194mg	15%
Iron 6mg	33%
Potassium 3539mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 7.1%

Carbs: 41.1%