Golden Garlic Mashed Potatoes

Transform your comfort food game with these luscious Golden Garlic Mashed Potatoes, a recipe that puts a decadent twist on a classic side dish. Made with buttery Yukon Gold potatoes for their naturally creamy texture and elevated with the rich, caramelized flavor of roasted garlic, this dish is a true crowd-pleaser. Creamy heavy cream, a touch of milk, and unsalted butter create a velvety finish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfectly seasoned and irresistibly smooth, these mashed potatoes are ideal for holiday feasts, weeknight dinners, or as the star of your comfort food spread. Ready in just 40 minutes and easy to prepare, this recipe promises bold flavors and maximum indulgence in every bite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds golden Yukon potatoes
• 1 head garlic
• 4 tablespoons unsalted butter
• 0.5 cup heavy cream
• 0.25 cup milk
• 1 teaspoon olive oil
• 1.5 teaspoons salt
• 0.5 teaspoon pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top of the garlic head to expose the cloves slightly. Drizzle the exposed cloves with olive oil, wrap the garlic head in aluminum foil, and roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized.

Step 3

While the garlic is roasting, peel the potatoes and cut them into evenly sized chunks for consistent cooking.

Step 4

Place the potato chunks in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.

Step 5

Once the garlic is roasted, allow it to cool slightly, then squeeze the soft cloves out of their skins into a small bowl and mash with a fork to form a paste.

Step 6

Drain the cooked potatoes thoroughly and return them to the pot. Mash the potatoes with a potato masher or ricer until mostly smooth.

Step 7

Over low heat, gently stir in the butter, heavy cream, milk, and roasted garlic paste until the mixture is creamy and fully incorporated. Add the remaining 0.5 teaspoon of salt and pepper to taste.

Step 8

Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1253.7 grams (1253.7g)

Amount per serving	% Daily Value*
Calories	1664

Total Fat 104.20g	134%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 1.60g
Cholesterol 250mg	83%
Sodium 3679mg	160%
Total Carbohydrate 163.30g	59%
Dietary Fiber 12.80g	46%
Total Sugars 9.10g
Protein 23.80g	48%

Vitamin D 27IU	134%
Calcium 350mg	27%
Iron 7mg	41%
Potassium 3705mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 5.6%

Carbs: 38.7%