Golden Garlic Bread
Transform your next meal with this irresistible Golden Garlic Bread recipe—a perfect combination of crisp, golden edges and a soft, buttery center infused with rich garlic flavor. Made with a freshly baked French baguette, this recipe features a luscious garlic butter blend enhanced with fragrant fresh parsley, a hint of olive oil, and a touch of salt for balance. For an added layer of indulgence, a sprinkle of Parmesan cheese creates a savory, cheesy crust that’s hard to resist. Ready in just 20 minutes, this quick and easy garlic bread is ideal as a savory side dish for pasta, soups, or salads, or as a standalone appetizer. Serve it warm from the oven to experience the perfect blend of crunchy texture and melt-in-your-mouth flavor.
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Ingredients
- 1 loaf French baguette
- 115 grams Unsalted butter
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 1 tablespoon Olive oil
- 2 tablespoons Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette in half lengthwise, then into smaller sections if desired, and place it on a baking sheet cut-side up.
Step 3
In a small saucepan or microwave-safe bowl, melt the butter over low heat or in 15-second intervals in the microwave.
Step 4
Finely mince the garlic cloves and parsley. Add them to the melted butter along with the salt and olive oil. Stir well to combine.
Step 5
Brush the garlic butter mixture generously over the cut sides of the baguette, ensuring even coverage.
Step 6
If desired, sprinkle grated Parmesan cheese on top for an extra savory flavor and texture.
Step 7
Place the baking sheet in the oven and bake for 8–10 minutes, or until the edges of the bread are golden and crispy.
Step 8
Remove from the oven and let cool slightly before serving. Garnish with a bit of extra parsley if desired.
Step 9
Serve warm as a side dish, appetizer, or accompaniment to your favorite pasta or soup.
Nutrition Facts
| Serving size | 411.6 grams (411.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1699 |
| Total Fat 116.40g | 149% |
| Saturated Fat 61.50g | 308% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 264mg | 88% |
| Sodium 2718mg | 118% |
| Total Carbohydrate 148.60g | 54% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 3.80g | |
| Protein 26.70g | 53% |
| Vitamin D 2IU | 11% |
| Calcium 225mg | 17% |
| Iron 7mg | 40% |
| Potassium 445mg | 9% |
Source of Calories