Golden Five Spice Chicken

Infuse your dinner table with bold, aromatic flavors by making Golden Five Spice Chicken, a dish that combines the irresistible warmth of Chinese five-spice powder with a sticky-sweet soy and honey glaze. This recipe features tender, juicy bone-in chicken thighs, marinated to perfection with a blend of garlic, ginger, sesame oil, and rice vinegar to ensure every bite bursts with umami and spice. Oven-roasted until the skin is golden and crisp, this crowd-pleaser is garnished with vibrant green onions and nutty toasted sesame seeds for the perfect finishing touch. Ready in under an hour (with a little planning for marination), this dish pairs beautifully with steamed rice or crunchy stir-fried veggies to create a meal that's as comforting as it is exotic. Perfect for weeknight dinners or an impressive weekend spread, Golden Five Spice Chicken is your go-to recipe for a flavor-packed, Asian-inspired feast.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 teaspoons Chinese five-spice powder
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Green onions (sliced for garnish)
• 1 tablespoon Sesame seeds (toasted for garnish)

Directions

Step 1

In a large mixing bowl, combine the five-spice powder, soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, salt, and black pepper. Mix well to form a marinade.

Step 2

Pat the chicken thighs dry with paper towels and make two shallow slashes on the skin side of each piece to help the marinade penetrate.

Step 3

Place the chicken thighs in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour or up to overnight for deeper flavor.

Step 4

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup, and place a wire rack on top of the sheet.

Step 5

Arrange the marinated chicken thighs skin-side up on the wire rack, allowing space between each piece for even cooking.

Step 6

Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown, crisp, and the internal temperature reaches 165°F (74°C). If desired, turn on the broiler for the last 2-3 minutes to enhance browning.

Step 7

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with sliced green onions and toasted sesame seeds before serving.

Step 8

Serve the Golden Five Spice Chicken with steamed rice, sautéed vegetables, or a side of fresh salad for a complete and flavorful meal.

Nutrition Facts

Serving size	1056.5 grams (1056.5g)

Amount per serving	% Daily Value*
Calories	2231

Total Fat 157.10g	201%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 5.90g
Cholesterol 729mg	243%
Sodium 4835mg	210%
Total Carbohydrate 46.10g	17%
Dietary Fiber 3.00g	11%
Total Sugars 35.10g
Protein 169.00g	338%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 11mg	62%
Potassium 1973mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 29.7%

Carbs: 8.1%