Golden Egg Bread

Indulge in the timeless comfort of homemade 'Golden Egg Bread,' a soft and fluffy loaf with a rich, buttery flavor and a stunning golden crust. This recipe combines simple pantry staples like all-purpose flour, eggs, and whole milk to create a perfectly tender bread that’s ideal for everything from breakfast toast to gourmet sandwiches. The dough comes together effortlessly with the help of instant yeast and a bit of kneading, and a luxurious egg yolk wash ensures a beautifully glossy finish. Whether braided for a decorative centerpiece or shaped into classic loaves, this bread promises bakery-quality results right in your own kitchen. With just 20 minutes of prep time and a heavenly aroma filling your home, 'Golden Egg Bread' is the ultimate baking project for beginners and seasoned bakers alike.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 3 Large eggs
• 1 Egg yolk (for brushing)
• 1 teaspoon Water (for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter has melted. Let the mixture cool to lukewarm (about 100-110°F).

Step 3

In a separate bowl, beat the eggs lightly. Gradually mix the lukewarm milk and butter mixture into the eggs.

Step 4

Create a well in the middle of the dry ingredients and pour in the wet mixture. Stir until a rough dough forms.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.

Step 6

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Step 7

Once risen, punch the dough down and divide it into two equal portions. Shape each portion into a loaf or braid them for a decorative effect.

Step 8

Place the shaped dough into two greased loaf pans or on a lined baking sheet. Cover and let rise again for 30-45 minutes.

Step 9

Preheat the oven to 350°F (175°C). In a small bowl, whisk the egg yolk with water and gently brush it over the surface of the dough for a golden crust.

Step 10

Bake the bread for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!

Nutrition Facts

Serving size	990 grams (990.0g)

Amount per serving	% Daily Value*
Calories	2685

Total Fat 80.30g	103%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 0.30g
Cholesterol 895mg	298%
Sodium 2688mg	117%
Total Carbohydrate 409.20g	149%
Dietary Fiber 15.10g	54%
Total Sugars 37.90g
Protein 81.70g	163%

Vitamin D 245IU	1227%
Calcium 486mg	37%
Iron 26mg	145%
Potassium 1198mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 12.2%

Carbs: 60.9%