Golden Diced Potatoes Ii
Crispy, golden, and seasoned to perfection, Golden Diced Potatoes II is the ultimate side dish for any meal. This easy-to-make recipe features tender yellow potatoes, diced into bite-sized cubes, and tossed in a savory blend of olive oil, garlic powder, paprika, dried parsley, salt, and pepper. Roasted to a beautiful golden brown in just 30 minutes, these potatoes boast a delightful crunch on the outside while staying irresistibly soft on the inside. Perfect for a weeknight dinner or a weekend brunch, these roasted potatoes pair beautifully with grilled meats, roasted vegetables, or your favorite dipping sauces. With a quick 10-minute prep time, Golden Diced Potatoes II is the go-to recipe for anyone craving a simple yet flavorful crowd-pleaser! Keywords: roasted golden potatoes, crispy diced potatoes, easy side dish recipe, seasoned potatoes, oven-baked potatoes.
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Ingredients
- 4 medium-sized Yellow potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Dried parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a lightly greased foil layer.
Step 2
Wash the yellow potatoes thoroughly to remove any dirt, then pat them dry with a clean towel.
Step 3
Dice the potatoes into uniform 1/2-inch cubes to ensure even cooking.
Step 4
Place the diced potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
Step 5
Add the salt, black pepper, garlic powder, paprika, and dried parsley to the bowl. Mix thoroughly until the potatoes are evenly seasoned.
Step 6
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even browning.
Step 7
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through to ensure even crispness on all sides.
Step 8
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for 2-3 minutes before serving.
Step 9
Serve the golden diced potatoes warm as a side dish to your favorite entrée or enjoy them on their own with a dip or sauce of your choice.
Nutrition Facts
| Serving size | 653.9 grams (653.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918 |
| Total Fat 42.90g | 55% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2407mg | 105% |
| Total Carbohydrate 124.70g | 45% |
| Dietary Fiber 11.90g | 43% |
| Total Sugars 5.60g | |
| Protein 12.20g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 82mg | 6% |
| Iron 3mg | 17% |
| Potassium 2351mg | 50% |
Source of Calories