Golden Diced Potatoes

Transform your everyday side dish into a crispy, golden masterpiece with these irresistible Golden Diced Potatoes. Made with perfectly seasoned russet potatoes tossed in olive oil and a flavorful blend of garlic powder, paprika, dried parsley, and black pepper, this easy recipe delivers potatoes that are crispy on the outside and tender on the inside. A quick roast at high heat ensures a golden-brown finish, while an optional sprinkle of Parmesan cheese adds a savory kick that's sure to impress. Ready in just under an hour, this versatile dish makes the perfect companion to any meal or a crowd-pleasing snack. Whether you're hosting a dinner or looking for a comforting side, these oven-roasted diced potatoes are a must-try!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and peel the russet potatoes, if preferred. Dice them into 1/2-inch cubes for even cooking.

Step 3

Place the diced potatoes in a large bowl and drizzle them with olive oil. Toss until all the potatoes are evenly coated.

Step 4

In a small bowl, mix together the garlic powder, paprika, dried parsley, salt, and black pepper.

Step 5

Sprinkle the seasoning mixture over the potatoes and toss well to ensure every piece is coated with the spices.

Step 6

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This will help them crisp up better.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Stir or flip the potatoes halfway through the cooking time to promote even browning.

Step 8

After roasting, increase the oven's broiler setting to high and cook the potatoes for an additional 3-5 minutes to achieve a crispy, golden finish. Keep a close eye to avoid burning.

Step 9

Remove the potatoes from the oven and sprinkle Parmesan cheese on top, if desired.

Step 10

Serve immediately as a side dish and enjoy your crispy Golden Diced Potatoes!

Nutrition Facts

Serving size	757 grams (757.0g)

Amount per serving	% Daily Value*
Calories	1110

Total Fat 44.90g	58%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 4.00g
Cholesterol 9mg	3%
Sodium 2601mg	113%
Total Carbohydrate 156.90g	57%
Dietary Fiber 13.50g	48%
Total Sugars 8.40g
Protein 24.70g	49%

Vitamin D 2IU	11%
Calcium 249mg	19%
Iron 10mg	53%
Potassium 3989mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 8.7%

Carbs: 55.5%