Golden Crab Puff

Crispy, golden perfection meets creamy seafood indulgence in these delectable Golden Crab Puffs! Packed with fresh cooked crab meat, rich cream cheese, and a burst of flavor from green onions, soy sauce, and garlic powder, these bite-sized delights are wrapped in light wonton wrappers and fried to golden-brown crispiness. Perfect for parties, appetizers, or special family dinners, these crab puffs take only 20 minutes to prepare and just 15 minutes to cook, making them an easy yet impressive dish. Serve them hot with a side of sweet chili or soy dipping sauce to elevate the flavor even further. Whether you're hosting a crowd or treating yourself, this recipe is a must-try for seafood lovers searching for a crave-worthy crispy snack.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams Fresh crab meat (cooked and shredded)
• 120 grams Cream cheese (softened)
• 2 stalks Green onions (finely chopped)
• 1 teaspoon Soy sauce
• 1 teaspoon Garlic powder
• 24 pieces Wonton wrappers
• 1 piece Egg (beaten, for sealing edges)
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a mixing bowl, combine the crab meat, softened cream cheese, chopped green onions, soy sauce, and garlic powder. Mix well until all ingredients are evenly distributed.

Step 2

Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the crab mixture in the center of each wrapper.

Step 3

Brush the edges of the wonton wrapper lightly with the beaten egg to help seal the edges.

Step 4

Fold the wonton wrapper into a triangle, pressing the edges together firmly to seal the filling inside. Make sure there are no air pockets. You can fold the corners inward for a decorative puff shape, or leave them as triangles.

Step 5

Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 175°C (350°F). Test the oil by dropping a small piece of wonton wrapper into it — if it sizzles and floats, the oil is ready.

Step 6

Fry the crab puffs in small batches (4-5 at a time) to avoid overcrowding. Cook for 2-3 minutes per batch or until the puffs are golden brown and crispy.

Step 7

Remove the puffs from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 8

Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	1148.6 grams (1148.6g)

Amount per serving	% Daily Value*
Calories	5436

Total Fat 551.20g	707%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 0.00g
Cholesterol 424mg	141%
Sodium 3554mg	155%
Total Carbohydrate 101.70g	37%
Dietary Fiber 4.00g	14%
Total Sugars 7.00g
Protein 73.30g	147%

Vitamin D 40IU	200%
Calcium 472mg	36%
Iron 10mg	56%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 5.2%

Carbs: 7.2%