Nutrition Facts for Golden couscous

Golden Couscous

Brighten up your table with Golden Couscous, a vibrant, quick-to-make dish infused with the warm, earthy flavors of turmeric and cumin. This recipe transforms simple couscous into a stunning side dish or light meal, enhanced by the fragrant sautéed garlic, zesty lemon juice, and fresh parsley. Optional mix-ins like toasted slivered almonds and raisins or dried cranberries add delightful crunch and sweetness, making it as versatile as it is delicious. Ready in just 20 minutes, this dish is perfect for busy weeknights or as a show-stopping accompaniment for your favorite proteins. Serve it warm or at room temperature to savor its aromatic spices and satisfying textures.

Nutriscore Rating: 67/100
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Image of Golden Couscous
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup couscous
  • 1.5 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons salt
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons parsley, chopped
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons raisins or dried cranberries (optional)

Directions

Step 1

In a medium-sized saucepan, bring 1.5 cups of water to a boil.

Step 2

Add olive oil, turmeric powder, ground cumin, and salt to the boiling water. Stir to combine.

Step 3

Remove the saucepan from heat and stir in the couscous. Cover the pan with a tight-fitting lid and let it sit for 5 minutes to absorb the liquid.

Step 4

In a small skillet over medium heat, sauté the minced garlic with 1 tablespoon of olive oil for 1-2 minutes until fragrant. Set aside.

Step 5

Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains.

Step 6

Add the sautéed garlic, lemon juice, and chopped parsley to the couscous. Mix gently to combine.

Step 7

If desired, fold in the toasted slivered almonds and raisins or dried cranberries for added texture and sweetness.

Step 8

Taste and adjust seasoning if necessary. Serve warm or at room temperature.

Nutrition Facts

Serving size 627.8 grams (627.8g)
Amount per serving % Daily Value*
Calories 591
Total Fat 36.30g 47%
Saturated Fat 5.00g 25%
Polyunsaturated Fat 2.80g
Cholesterol 0mg 0%
Sodium 1504mg 65%
Total Carbohydrate 58.70g 21%
Dietary Fiber 5.60g 20%
Total Sugars 12.60g
Protein 10.70g 21%
Vitamin D 0IU 0%
Calcium 126mg 10%
Iron 4mg 23%
Potassium 531mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%
Protein: 7.1%
Carbs: 38.9%