Brighten up your table with Golden Couscous, a vibrant, quick-to-make dish infused with the warm, earthy flavors of turmeric and cumin. This recipe transforms simple couscous into a stunning side dish or light meal, enhanced by the fragrant sautéed garlic, zesty lemon juice, and fresh parsley. Optional mix-ins like toasted slivered almonds and raisins or dried cranberries add delightful crunch and sweetness, making it as versatile as it is delicious. Ready in just 20 minutes, this dish is perfect for busy weeknights or as a show-stopping accompaniment for your favorite proteins. Serve it warm or at room temperature to savor its aromatic spices and satisfying textures.
In a medium-sized saucepan, bring 1.5 cups of water to a boil.
Add olive oil, turmeric powder, ground cumin, and salt to the boiling water. Stir to combine.
Remove the saucepan from heat and stir in the couscous. Cover the pan with a tight-fitting lid and let it sit for 5 minutes to absorb the liquid.
In a small skillet over medium heat, sauté the minced garlic with 1 tablespoon of olive oil for 1-2 minutes until fragrant. Set aside.
Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains.
Add the sautéed garlic, lemon juice, and chopped parsley to the couscous. Mix gently to combine.
If desired, fold in the toasted slivered almonds and raisins or dried cranberries for added texture and sweetness.
Taste and adjust seasoning if necessary. Serve warm or at room temperature.
Serving size | 627.8 grams (627.8g) |
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Amount per serving | % Daily Value* |
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Calories | 591 |
Total Fat 36.30g | 47% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1504mg | 65% |
Total Carbohydrate 58.70g | 21% |
Dietary Fiber 5.60g | 20% |
Total Sugars 12.60g | |
Protein 10.70g | 21% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 4mg | 23% |
Potassium 531mg | 11% |
Source of Calories