Golden Coconut Drops

Indulge in the tropical allure of *Golden Coconut Drops*, a delightful cookie recipe that’s as easy to make as it is impossible to resist. Packed with nutty toasted coconut, sweetened with a luscious blend of honey and brown sugar, and kissed with warm cinnamon spice, these bite-sized treats boast a chewy, golden perfection with every bite. Quick to prepare with just 15 minutes of prep time, these cookies strike the perfect balance between sweet and savory, making them a crowd-pleaser for any occasion. Whether you’re savoring them with an afternoon tea or sharing them at a gathering, their irresistible aroma and melt-in-your-mouth texture will have everyone reaching for seconds. Plus, they’re easy to store, keeping fresh for days—though they probably won’t last that long!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Shredded unsweetened coconut
• 0.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.33 cup Honey
• 0.25 cup Brown sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large dry skillet, toast the shredded coconut over medium heat, stirring frequently, until it turns golden-brown and fragrant (about 3-5 minutes). Remove from heat and let it cool slightly.

Step 3

In a medium-sized mixing bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set aside.

Step 4

In a saucepan over low heat, melt the unsalted butter. Stir in the honey and brown sugar until fully combined and smooth. Remove the saucepan from heat and let it cool for 2 minutes.

Step 5

Mix the vanilla extract into the butter mixture, followed by the egg. Whisk until smooth and well-incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted coconut to create a thick, sticky dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 1-2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the tops are just set. Be sure not to overbake to maintain a chewy texture.

Step 9

Allow the Golden Coconut Drops to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve at room temperature and enjoy! Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	462.2 grams (462.2g)

Amount per serving	% Daily Value*
Calories	2229

Total Fat 164.50g	211%
Saturated Fat 126.20g	631%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 783mg	34%
Total Carbohydrate 190.30g	69%
Dietary Fiber 32.40g	116%
Total Sugars 112.50g
Protein 25.70g	51%

Vitamin D 54IU	269%
Calcium 135mg	10%
Iron 10mg	58%
Potassium 731mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.4%

Carbs: 32.5%