Golden Cider

Cozy up with a soul-warming mug of Golden Cider, a deliciously spiced drink that’s perfect for chilly evenings or festive gatherings. This aromatic recipe combines the natural sweetness of apple cider with the zesty brightness of orange slices and the earthy charm of turmeric, creating a golden-hued beverage that’s as vibrant to look at as it is to sip. Accentuated by the bold warmth of fresh ginger, cinnamon, and cloves, this simmered cider is infused with layers of flavor in just 20 minutes. Sweetened with honey or a touch of maple syrup for a vegan-friendly option, and finished with fragrant vanilla extract, it’s a comforting treat that can be beautifully garnished with apple slices and cinnamon sticks. Whether you’re entertaining or indulging in a quiet moment of relaxation, Golden Cider is the ultimate way to embrace the cozy season.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups apple cider
• 1 large orange
• 1 teaspoon turmeric powder
• 1 teaspoon ground cinnamon
• 4 units whole cloves
• 1 inch fresh ginger
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 teaspoon vanilla extract
• 1 cup water
• 4 optional apple slices (for garnish)
• 2 optional cinnamon sticks (for garnish)

Directions

Step 1

In a medium saucepan, pour the apple cider and water.

Step 2

Wash the orange thoroughly, then slice it into thick rounds. Add the slices to the saucepan.

Step 3

Peel and thinly slice the fresh ginger. Add the ginger slices, turmeric powder, ground cinnamon, and whole cloves into the saucepan.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the spices are evenly distributed.

Step 5

Once simmering, lower the heat and let the cider gently simmer for 15 minutes to allow the flavors to infuse.

Step 6

Taste the cider and adjust sweetness by stirring in honey or maple syrup, one tablespoon at a time, according to your preference.

Step 7

Remove the saucepan from heat and strain the cider through a fine-mesh sieve to remove the solids.

Step 8

Stir in the vanilla extract after straining.

Step 9

Pour the hot cider into mugs and garnish with optional apple slices or cinnamon sticks, if desired.

Step 10

Serve immediately and enjoy the comforting warmth of Golden Cider.

Nutrition Facts

Serving size	1507.2 grams (1507.2g)

Amount per serving	% Daily Value*
Calories	734

Total Fat 2.00g	3%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.40g
Cholesterol 0mg	0%
Sodium 61mg	3%
Total Carbohydrate 181.40g	66%
Dietary Fiber 10.50g	38%
Total Sugars 150.80g
Protein 3.50g	7%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 4mg	20%
Potassium 1559mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 1.8%

Carbs: 95.8%