Golden Chocolate Cake

Indulge in the decadent allure of this Golden Chocolate Cake, a show-stopping dessert that combines rich cocoa flavors with the warm, earthy tones of turmeric for a unique twist. This moist and tender cake is layered with a velvety dark chocolate ganache frosting, offering a luxurious balance of sweetness and depth. The secret ingredient, ground turmeric, not only imparts a subtle, aromatic complexity but also lends a golden hue and a boost of natural antioxidants. Perfect for celebrations or an elevated weeknight treat, this cake is finished with a dusting of powdered sugar for an elegant, eye-catching finish. Ready in under an hour, this recipe is as easy to make as it is stunning to serve—ideal for anyone looking to bring a golden glow to their dessert table.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons ground turmeric
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 units large eggs
• 1 cup boiling water
• 1 cup powdered sugar
• 1 cup heavy cream
• 4 ounces dark chocolate (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and turmeric until well combined.

Step 3

In a separate medium bowl, mix the buttermilk, vegetable oil, vanilla extract, and eggs until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Be careful not to overmix.

Step 5

Slowly stir in the boiling water until the batter is thin and smooth. This step helps create a moist, tender cake.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

For the frosting, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).

Step 10

Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 5 minutes, then whisk until smooth.

Step 11

Let the chocolate ganache cool until it thickens slightly but remains spreadable.

Step 12

Place one cake layer on a serving plate and spread a generous amount of ganache over the top.

Step 13

Place the second cake layer on top and frost the entire outside of the cake with the remaining ganache.

Step 14

Dust the top with powdered sugar for a golden contrast, slice, and serve!

Nutrition Facts

Serving size	1914.4 grams (1914.4g)

Amount per serving	% Daily Value*
Calories	5565

Total Fat 265.30g	340%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 67.70g
Cholesterol 639mg	213%
Sodium 3848mg	167%
Total Carbohydrate 804.80g	293%
Dietary Fiber 79.70g	285%
Total Sugars 461.80g
Protein 86.30g	173%

Vitamin D 207IU	1035%
Calcium 657mg	51%
Iron 58mg	321%
Potassium 4181mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 5.8%

Carbs: 54.1%