Golden Buttermilk Puff Doughnuts
Indulge in the pillowy perfection of Golden Buttermilk Puff Doughnuts, a delightful treat that combines tender, melt-in-your-mouth texture with a hint of warming nutmeg. These homemade doughnuts are made with rich buttermilk and a buttery dough that fries to a beautiful golden brown, delivering the ultimate crisp-yet-soft bite. Easy to prepare in under an hour, this recipe features simple pantry staples and a versatile finish—you can dust them with powdered sugar for a classic touch or dip them in a glossy glaze for extra indulgence. Whether enjoyed fresh and warm or later at room temperature, these irresistible doughnuts are perfect for breakfast, brunch, or a cozy dessert. Bring the comforting allure of bakery-style doughnuts straight to your kitchen with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.25 teaspoons ground nutmeg
- 4 tablespoons unsalted butter
- 1 cup buttermilk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- 1 cup powdered sugar or glaze (for topping)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg.
In a separate bowl, melt the unsalted butter and let it cool slightly. Whisk in the buttermilk, eggs, and vanilla extract until smooth.
Gradually fold the wet ingredients into the dry ingredients using a spatula or spoon, mixing until combined but not overworked. The dough will be sticky.
Lightly flour a clean surface, and turn the dough out onto it. Sprinkle more flour on top as needed and gently pat the dough out to about 1/2-inch thickness.
Use a round cutter (about 3 inches in diameter) or the rim of a glass to cut out doughnut shapes. Use a smaller cutter to punch out the center holes. Gather scraps, re-roll, and repeat until all dough is used.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain this temperature throughout frying.
Carefully lower 2-3 doughnuts into the hot oil at a time, frying until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.
Repeat the frying process with the remaining doughnuts and doughnut holes, ensuring you do not overcrowd the pot.
Once cooled slightly, dust the doughnuts with powdered sugar or dip them in your favorite glaze. Serve warm or at room temperature.
Nutrition Facts
Calories |
11508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1017.1 g | 1304% | |
| Saturated Fat | 173.4 g | 867% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3348 mg | 146% | |
| Total Carbohydrate | 625.3 g | 227% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 339.4 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 390 mg | 30% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
