Golden Burger Spirals

Discover a delightful twist on classic comfort food with these irresistible Golden Burger Spirals! Combining the savory richness of seasoned ground beef, sautéed onions, and garlic with the zesty kick of ketchup, mustard, and Worcestershire sauce, this recipe is a flavor-packed adventure that’s wrapped in flaky puff pastry. Topped with melted cheddar cheese and optionally sprinkled with sesame seeds, these bite-sized spirals bake to golden perfection for the ultimate snack or appetizer. With just 20 minutes of prep time and easy-to-follow instructions, Golden Burger Spirals are a crowd-pleaser that’s perfect for game days, gatherings, or even dinner on the go. Serve them warm and watch them disappear as fast as you can make them!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 1 medium onion, finely chopped
• 1 piece garlic clove, minced
• 3 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce
• 150 grams cheddar cheese, shredded
• 1 roll puff pastry sheet, thawed
• 1 piece egg, beaten
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess fat.

Step 3

Add the finely chopped onion and minced garlic to the skillet with the ground beef. Cook for 2–3 minutes until the onion is softened.

Step 4

Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for another 1–2 minutes, then remove from heat. Let the mixture cool slightly.

Step 5

Unroll the thawed puff pastry sheet onto a lightly floured surface. Spread the cooled beef mixture evenly over the pastry, leaving a 1 cm (0.5 inch) border around the edges.

Step 6

Sprinkle the shredded cheddar cheese evenly over the beef mixture.

Step 7

Carefully roll the puff pastry into a tight spiral, starting from one long edge and rolling to the other. Seal the edge by pinching it gently.

Step 8

Slice the roll into 1.5 cm (0.6 inch) thick spirals and place them cut-side down on the prepared baking sheet.

Step 9

Brush the tops of the spirals with the beaten egg. If desired, sprinkle with sesame seeds for added texture and flavor.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the puff pastry is golden brown and cooked through.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Golden Burger Spirals warm!

Nutrition Facts

Serving size	944.5 grams (944.5g)

Amount per serving	% Daily Value*
Calories	2198

Total Fat 165.40g	212%
Saturated Fat 74.40g	372%
Polyunsaturated Fat 0.10g
Cholesterol 678mg	226%
Sodium 4373mg	190%
Total Carbohydrate 55.70g	20%
Dietary Fiber 4.60g	16%
Total Sugars 14.00g
Protein 134.80g	270%

Vitamin D 72IU	360%
Calcium 1287mg	99%
Iron 14mg	77%
Potassium 1754mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 24.0%

Carbs: 9.9%